memphis dry rub recipe

The Best memphis dry rub recipe

I’m so excited to share my favorite Memphis dry rub recipe with you. This recipe is a staple in our household, and for good reason – it’s easy to make, delicious, and perfect for any occasion. The dry rub seasoning is what makes this recipe truly special.

It’s a blend of spices that adds a depth of flavor to the meat that’s just incredible. I love that it’s not too spicy, but still has a nice kick to it. My family and I have been making this recipe for years, and it’s always a hit.

We’ve served it at family gatherings, barbecues, and even just on a regular Tuesday night. It’s one of those recipes that’s easy to make ahead of time, which is a lifesaver on busy days. Just rub the seasoning all over the meat, let it sit for a bit, and then grill or bake until it’s cooked through.

That’s it! The best part about this recipe is that it’s really healthy too – we use lean cuts of meat and minimal added sugars. My kids love helping me make the dry rub seasoning from scratch, and they’re always eager to be the first ones to try the finished product.

It’s really become a family tradition for us.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

This Memphis dry rub recipe is one of my absolute favorites – it’s easy to make ahead of time and can be used on so many different types of meat.

We love serving it at family gatherings because everyone can enjoy something they love – whether that’s beef ribs or chicken breasts!

One thing I’ve learned from making this recipe countless times is that storage is key: if you store your homemade dry rub in an airtight container at room temperature for up to 6 months (or freeze for longer storage), it’ll stay fresh and ready for use whenever you need it.

❓ Frequently Asked Questions About Memphis Dry Rub

What is Memphis dry rub?

Memphis dry rub is a type of seasoning blend that originated in Memphis, Tennessee. It typically includes a combination of spices like paprika, garlic powder, onion powder, brown sugar, salt, black pepper, cayenne pepper, and sometimes other ingredients like cumin or coriander.

How do you make the perfect dry rub seasoning?

To make the perfect dry rub seasoning, you’ll need to combine your desired spices in the right proportions. Some people like their dry rub more spicy than others, so feel free to adjust the amount of cayenne pepper or other hot peppers to suit your taste.

Can I use store-bought dry rub instead of making my own?

While store-bought dry rub can be convenient, making your own from scratch allows you to customize the flavor to your liking and ensures that you’re not adding any unnecessary preservatives or additives.

How long does the dry rub stay fresh for?

Homemade dry rub can be stored in an airtight container at room temperature for up to 6 months. If you notice any changes in color or texture after this time period, it’s best to make a fresh batch.

Can I use this dry rub on chicken or pork as well as beef?

Yes! This dry rub works beautifully on chicken or pork as well as beef – simply adjust the cooking time accordingly based on the size and thickness of your meat.