creamy chicken wild rice soup recipe

Written ByJenny Smyth Posted on
creamy chicken wild rice soup recipe
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The Best creamy chicken wild rice soup recipe

I’ve been making creamy chicken wild rice soup for years, and it’s always a hit with my family. It’s a comforting, flavorful dish that’s perfect for a weeknight dinner or a special occasion.

The combination of tender chicken, nutty wild rice, and a rich, creamy broth is just irresistible. I love how easy it is to make, too – just throw all the ingredients in a pot and let it simmer away.

My kids adore it, and I’ve even served it at holiday gatherings with great success. As an added bonus, this recipe is relatively healthy, with plenty of protein from the chicken and whole grains from the wild rice.

I like to think of it as a hug in a bowl – it’s just so satisfying to eat. When I’m short on time but still want to make something special, this soup is my go-to.

It’s also great for meal prep – just cook up a big batch on Sunday and reheat throughout the week.

Creamy Chicken Wild Rice Soup

Creamy Chicken Wild Rice Soup

4.6 from 1645 votes

A comforting and hearty soup featuring tender chicken, wild rice, and a rich, creamy broth. Perfect for a cozy dinner on a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 boneless skinless chicken breasts
2 cups chicken broth
1 cup wild rice, rinsed
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
2 cups heavy cream
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 bay leaf

Garnish

fresh parsley, chopped

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5 minutes.
4Add the minced garlic and cook for an additional 1 minute until fragrant.
5Add the rinsed wild rice to the pot and stir to combine with the vegetables.
6Pour in the chicken broth, and bring the mixture to a boil.
7Reduce the heat to low, cover the pot, and let it simmer for 20 minutes, or until the wild rice is tender and the broth has thickened slightly.
8Stir occasionally to prevent the rice from sticking to the bottom of the pot.
9While the rice is cooking, cut the chicken breasts into bite-sized pieces.
10Season with salt and black pepper.
11Add the chicken pieces to the pot, stirring to combine with the rice and vegetables.
12Cover the pot and continue to simmer for an additional 10 minutes, or until the chicken is cooked through and no longer pink in the center.
13In a small bowl, whisk together the flour and milk until smooth.
14Gradually pour the mixture into the pot, stirring constantly to prevent lumps from forming.
15Add the heavy cream, thyme, and bay leaf.
16Stir well to combine.
17Bring the soup to a simmer over medium heat, then reduce the heat to low and let it cook for an additional 5 minutes, or until the soup has thickened slightly and the flavors have melded together.
18Stir occasionally to prevent the soup from sticking to the bottom of the pot.
19Remove the bay leaf before serving.
20Taste and adjust the seasoning with additional salt and pepper if needed.
21Ladle the soup into bowls and garnish with chopped fresh parsley.
22Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Whisk
Measuring cups
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 105mg🧂Sodium: 850mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: For a smoother soup, you can use an immersion blender to partially blend the soup before adding the cream. To make this soup ahead of time, prepare it according to the instructions and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Watch Video Of How Creamy Chicken Wild Rice Soup Works

This creamy chicken wild rice soup recipe is always a good idea – whether you’re looking for a comforting meal after a long day or something special for a holiday gathering.

It’s easy to make ahead and reheat as needed, and freezes beautifully for future meals.

With its rich flavor and satisfying texture, this soup is sure to become a favorite in your household.

❓ Frequently Asked Questions About Creamy Chicken Wild Rice Soup

Q1: What kind of chicken should I use in this recipe?

I recommend using boneless, skinless chicken breasts or thighs for this soup. You can also use leftover roasted chicken if you have some on hand.

Q2: Can I make this soup without wild rice?

No problem! You can substitute in brown rice or another grain of your choice. Just keep in mind that the flavor and texture will be slightly different.

Q3: How do I prevent the soup from becoming too thick?

Make sure to add enough broth to cover all the ingredients, and adjust as needed during cooking. You can also add a little more cream or milk towards the end if you find it’s getting too thick.

Q4: Can I freeze this soup for later?

Absolutely! Simply cool the soup completely, then transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months.

Q5: What’s the best way to serve this soup?

I like to serve it with some crusty bread or crackers on the side – it’s perfect for dipping into the creamy broth.

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