german potato soup recipe

Written ByJenny Smyth Posted on
german potato soup recipe
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The Best german potato soup recipe

I’ve always been a big fan of hearty, comforting soups, and German potato soup is one of my all-time favorites. This recipe has been a staple in my household for years, and it’s a perfect fit for any occasion. Whether I’m serving it at a family gathering or just a regular Tuesday night dinner, this soup never fails to impress. The best part?

It’s incredibly easy to make and packed with nutrients. I love that it’s a one-pot wonder, so cleanup is a breeze. My kids devour it in seconds, and I’m happy to oblige – who doesn’t love a good, old-fashioned comfort food? The history behind this dish is fascinating: it’s believed to have originated in the 18th century as a peasant food, made with humble ingredients like potatoes, onions, and bacon.

Over time, it’s evolved into the rich, creamy delight we know today. When I’m cooking up this soup, I like to think about the generations of women who’ve made it before me – their hands moving deftly over the stovetop, stirring in the same gentle rhythm that I do now. There’s something special about carrying on traditions like this through food. When you take your first bite of this German potato soup, you’ll be hit with an explosion of flavors: the sweetness of the onions and carrots mingles with the savory taste of the bacon and potatoes.

It’s a flavor combination that might seem unusual at first glance – but trust me when I say it works beautifully together. One key home cooking technique that makes all the difference is using high-quality ingredients: don’t skimp on the good stuff! Use real bacon (not that fake stuff), fresh herbs from your garden (or your local farmer’s market), and quality cheese for an authentic taste experience. The thing about this soup that I love most is its versatility – whether you’re serving it as a main course or a side dish, it pairs perfectly with just about anything.

My family loves it when I serve it with some crusty bread on the side for dipping into the broth. I’ve also experimented with different types of potatoes – Russet works beautifully here because they hold their shape well during cooking. Another tip: don’t be afraid to get creative with toppings! Chopped fresh herbs like parsley or chives add a pop of color and freshness; crumbled bacon adds an extra layer of smokiness; and grated cheese adds an indulgent touch.

German Potato Soup

German Potato Soup

4.7 from 1118 votes

A hearty and comforting soup made with potatoes, bacon, and vegetables, perfect for a cold day. This traditional German soup is easy to make and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
4 medium potatoes, peeled and diced
4 cups chicken or vegetable broth
1 cup water
1 tsp salt
1/2 tsp black pepper
1 tbsp caraway seeds
2 tbsp butter
2 tbsp all-purpose flour
1 cup heavy cream
2 tbsp chives, chopped

👨‍🍳Directions

1In a large pot over medium heat, cook the chopped bacon until crispy and browned.
2Remove the bacon from the pot with a slotted spoon, leaving the drippings in the pot.
3Add the diced onion to the pot with the bacon drippings.
4Cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes.
5Add the minced garlic and cook for an additional 1 minute, until fragrant.
6Add the diced potatoes, chicken or vegetable broth, water, salt, and black pepper to the pot.
7Stir to combine.
8Bring the mixture to a boil over high heat.
9Reduce the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork.
10In a small bowl, melt the butter.
11Whisk in the flour to form a smooth paste.
12Slowly add the butter-flour mixture to the soup, stirring constantly.
13Cook for 2-3 minutes, until the soup has thickened slightly.
14Stir in the heavy cream and caraway seeds.
15Cook for an additional 5 minutes, until the soup is heated through and the flavors are well combined.
16Taste and adjust the seasoning with additional salt and pepper if needed.
17Ladle the soup into bowls and garnish with the cooked bacon and chopped chives.
18Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 10g

📝Notes

Tips: For a smoky flavor, use smoked bacon. To make this soup vegan, omit the bacon and use vegetable broth.

Watch Video Of How German Potato Soup Works

This German potato soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want to impress guests at your next dinner party.

One of my favorite things about this recipe is how easily it stores in the fridge or freezer; simply thaw overnight in the refrigerator before reheating for a delicious meal whenever you need it.

❓ Frequently Asked Questions About German Potato Soup

Q1: What type of potatoes should I use?

This German potato soup recipe works beautifully with Russet potatoes due to their firm texture and mild flavor.

Q2: Can I make this recipe without bacon?

You can substitute bacon with another source of smoky flavor like pancetta or even roasted mushrooms.

Q3: Is this soup suitable for vegetarians?

This recipe can be easily adapted to be vegetarian by omitting the bacon and adding extra vegetables like carrots or zucchini.

Q4: Can I freeze this soup?

Yes! This soup freezes beautifully; simply thaw overnight in the refrigerator before reheating.

Q5: What are some good serving options for this soup?

Serve hot alongside some crusty bread or over egg noodles for a filling meal; or try pairing it with roasted meats like chicken or pork for added protein.

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