cream cheese cookies recipe

Written ByJenny Smyth Posted on
cream cheese cookies recipe
Jump to Recipe Jump to Video Print Recipe

The Best cream cheese cookies recipe

I’m so excited to share with you my favorite cream cheese cookies recipe that has been a staple in our household for years. These soft and chewy cookies are a perfect combination of sweet and tangy, and they’re incredibly easy to make.

I love how the cream cheese gives them a unique flavor that’s unlike any other cookie recipe I’ve tried. My kids can’t get enough of them, and they’re perfect for packing in their lunchboxes or as an after-school snack.

What I love most about this recipe is that it’s incredibly versatile – you can make them for a special occasion, like a birthday party, or just as a regular Tuesday treat. Plus, they’re relatively healthy compared to some other cookie recipes out there, thanks to the cream cheese and minimal added sugars.

We’ve even used them as a fun twist on traditional cookie decorating, adding festive sprinkles or colored sugar on top. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your household too.

Cream Cheese Cookies

Cream Cheese Cookies

4.9 from 1439 votes

These soft, tangy cream cheese cookies are a delightful treat. They have a perfect balance of sweetness and creaminess and are great for any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
8 oz cream cheese, softened
1 cup granulated sugar
1 large egg
2 tsp pure vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt

For the Topping

1/2 cup granulated sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and cream cheese until smooth and well combined.
4This should take about 2-3 minutes with an electric mixer.
5Add the granulated sugar to the butter and cream cheese mixture.
6Beat until the mixture is light and fluffy, about 2-3 minutes.
7Beat in the egg and vanilla extract until fully incorporated.
8The mixture should be smooth and well combined.
9In a separate bowl, whisk together the flour, baking powder, and salt.
10Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
11The dough should be slightly sticky but manageable.
12In a small bowl, mix together the granulated sugar and cinnamon for the topping.
13The topping should be a light brown color.
14Using a tablespoon, scoop out the dough and roll into balls.
15Roll each ball in the cinnamon-sugar mixture until evenly coated.
16Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
17Bake the cookies in the preheated oven for 12-15 minutes.
18The cookies should be lightly golden on the edges and set in the center.
19Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven
Parchment paper
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 11g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 200mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: Ensure the butter and cream cheese are at room temperature for easy mixing. You can store the cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Cream Cheese Cookies Works

These cream cheese cookies are perfect for any occasion – whether you’re hosting a party or just need a quick treat after dinner.

They’re also an excellent choice for family gatherings or potlucks, as they’re easy to transport and can be served at room temperature or even straight from the oven (if you can resist!)

For storage ideas, simply place any leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months; when reheating, warm them up in the microwave for 10-15 seconds or bake in a preheated oven at 350°F (175°C) for 5-7 minutes.

❓ Frequently Asked Questions About Cream Cheese Cookies

5. How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Similar Posts