how to make cookies recipe

Written ByJenny Smyth Posted on
how to make cookies recipe
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The Best how to make cookies recipe

I love making cookies for my family and friends. This recipe is a classic, and it’s always a hit. The smell of freshly baked cookies wafting from the oven is one of the best smells in the world.

My kids love helping me in the kitchen, and this recipe is perfect for them to get involved. They can help measure out the ingredients, mix the dough, and even scoop out the cookies onto the baking sheet. This recipe makes about 12-15 cookies, depending on how big you make them.

They’re perfect for a quick snack or dessert. My family and I enjoy them warm with a glass of cold milk or as a sweet treat after dinner. The best part about this recipe is that it’s so easy to make and requires minimal ingredients.

You can have fresh-baked cookies in under an hour! I’ve been making this recipe for years, and it’s always a crowd-pleaser. Whether you’re looking for a fun activity to do with your kids or just want a quick dessert, this recipe is perfect.

I’ve also noticed that these cookies freeze really well, so you can make a batch and store them in an airtight container for up to 2 months.

Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies

4.9 from 736 votes

These classic chocolate chip cookies are soft, chewy, and packed with chocolate chips. A timeless treat that’s perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
2 tsp pure vanilla extract
1 1/2 cups semisweet chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line two baking sheets with parchment paper.
3In a medium bowl, whisk together flour, baking soda, and salt.
Set aside.
4In a large bowl, using a hand mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
5Scrape down the sides of the bowl as needed.
6Beat in egg and vanilla extract until well combined.
7The mixture should be smooth and creamy.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the chocolate chips.
10The dough should be thick and slightly sticky.
11Using a tablespoon or small ice cream scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
12Bake for 9-11 minutes, or until edges are lightly golden.
13The centers should still be soft.
14Rotate the baking sheets halfway through baking for even cooking.
15Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
16The cookies will firm up as they cool.
17Enjoy your classic chocolate chip cookies.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Hand mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a fun twist, try adding nuts or dried fruit to the dough.

This cookie recipe is always a good idea for any occasion – whether it’s a family gathering, a potluck dinner, or just a quick snack for yourself. The best part about this recipe is that it’s so easy to make and requires minimal ingredients.

You can have fresh-baked cookies in under an hour! The next time you need a sweet treat or want to impress your friends with some delicious homemade baked goods, give this recipe a try.

❓ Frequently Asked Questions About Chocolate Chip Cookies

Q: What type of flour should I use?

In this recipe, I recommend using all-purpose flour. It has a good balance of protein and starch, which helps the cookies hold their shape while baking.

Q: Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar instead of white sugar. However, keep in mind that brown sugar has a richer flavor than white sugar and may affect the overall taste of the cookies.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or in the freezer for up to 2 months.

Q: Can I add nuts or chocolate chips to the dough?

Yes, you can add nuts or chocolate chips to the dough if you like. Just be sure to chop them up into small pieces so they distribute evenly throughout the cookies.

Q: Why are my cookies spreading too much?

This could be due to overmixing the dough or not chilling it long enough before baking.

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