sweet creamy coleslaw recipe

Written ByJenny Smyth Posted on
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The Best sweet creamy coleslaw recipe

I’ve been making this sweet creamy coleslaw recipe for years, and it’s always a hit with my family and friends. I first discovered it in a cookbook from the Southern United States, where coleslaw is a staple at barbecues and picnics.

The recipe has been adapted and modified over time to suit my taste preferences, but the basic ingredients and technique remain the same. The key to making a great coleslaw is to use a combination of mayonnaise and sour cream for a rich and creamy texture, along with a variety of spices and seasonings to give it depth of flavor.

I also like to add in some grated carrot and onion for extra nutrition and texture. This recipe makes a big batch of coleslaw, so it’s perfect for large gatherings or potlucks.

It’s also easy to make ahead of time, as the flavors will meld together even better after a few hours in the fridge. One of my kids asked me the other day why we don’t have coleslaw at every meal, and I had to laugh – it’s just that good!

I’ve even started serving it as a side dish at family dinners, where everyone loves it just as much as they do at the holidays. There are so many health benefits to eating coleslaw too – the cabbage is high in fiber and vitamins, while the mayonnaise adds healthy fats.

And let’s not forget the fun of watching your kids dig in with their fingers – it’s just one of those recipes that never gets old. It’s become a staple in our household, and I’m sure it will be in yours too once you try it.

Sweet Creamy Coleslaw

4.6 from 1737 votes

A classic sweet and creamy coleslaw recipe that is perfect for barbecues and picnics. This coleslaw is made with a tangy, sweet dressing that complements the crisp cabbage and carrots.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Coleslaw

1/2 head green cabbage, thinly shredded
1/2 head red cabbage, thinly shredded
2 medium carrots, peeled and grated
1/2 small red onion, thinly sliced

For the Dressing

1 cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp lemon juice
2 tbsp granulated sugar
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp celery seeds

👨‍🍳Directions

1In a large bowl, combine the shredded green cabbage, shredded red cabbage, grated carrots, and sliced red onion.
2Mix well to ensure all vegetables are evenly distributed.
3In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, granulated sugar, salt, black pepper, and celery seeds until the sugar is fully dissolved and the dressing is smooth.
4Pour the dressing over the coleslaw mixture.
5Use a large spoon to toss the coleslaw until all the vegetables are evenly coated with the dressing.
6Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
7This step is crucial for the best flavor, so do not skip it.
8Before serving, give the coleslaw a quick stir.
9Check for seasoning and add more salt or pepper if needed.
10The coleslaw should have a creamy, tangy flavor with a slight crunch from the vegetables.
11Serve chilled and enjoy immediately.

🔧Equipment

Large bowl
Whisk
Serving spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 20g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 500mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 2g

📝Notes

Tips: For a lighter version, substitute half of the mayonnaise with Greek yogurt. Add raisins or chopped apples for extra sweetness and texture.

This sweet creamy coleslaw recipe is always a good idea for any occasion – whether you’re hosting a holiday gathering or just need a quick side dish for dinner. One of my favorite things about this recipe is how versatile it is – you can serve it alongside burgers at an outdoor barbecue or pair it with grilled chicken at your next summer cookout.

The best part? It’s ridiculously easy to make ahead of time, so you can prep it all day long while focusing on other tasks around the house.

Simply store any leftovers in an airtight container in the fridge for up to 5 days – no fuss required.

❓ Frequently Asked Questions About Sweet Creamy Coleslaw

Q: What type of cabbage should I use for this recipe?

In this recipe, you can use either green or red cabbage. Green cabbage is more traditional and has a milder flavor, while red cabbage adds a nice pop of color and slightly sweeter taste.

Q: Can I make this coleslaw recipe without mayonnaise?

You can substitute mayonnaise with Greek yogurt or sour cream if you prefer a lighter version or are looking for a dairy-free option.

Q: How long can I store this coleslaw in the fridge?

This coleslaw will keep in the fridge for up to 5 days. It’s best to store it in an airtight container to keep it fresh.

Q: Can I freeze this coleslaw recipe?

No, we do not recommend freezing this coleslaw recipe as the texture may change when thawed.

Q: What if I don’t have any apple cider vinegar?

You can substitute apple cider vinegar with white vinegar or lemon juice if you don’t have any apple cider vinegar on hand.

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