baked stuffed mushrooms recipe

Written ByJenny Smyth Posted on
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The Best baked stuffed mushrooms recipe

I’m so excited to share this baked stuffed mushrooms recipe with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser. The combination of earthy mushrooms, savory cheese, and fragrant herbs is just perfect.

My family loves it when I make this for dinner, and it’s also a great option for special occasions like holidays or game day parties. The best part about this recipe is how easy it is to make. Simply fill mushroom caps with a mixture of cheese, herbs, and spices, and bake until golden brown.

You can customize the filling to your liking, so feel free to get creative. One of the things I love about this recipe is how versatile it is. You can serve it as an appetizer, a side dish, or even as a main course.

It’s also a great way to use up leftover ingredients like cheese and herbs. In terms of health benefits, this recipe is a winner. Mushrooms are low in calories and high in fiber, making them a great choice for those looking to eat healthier.

Plus, the cheese and herbs add flavor without adding too much fat or sodium. I’ve been making this recipe for years, and I’ve tried it with different types of mushrooms, from button to portobello. But my favorite variety is definitely cremini – they have a nice balance of earthy flavor and tender texture.

Overall, this baked stuffed mushrooms recipe is a must-try for any food lover out there. It’s easy to make, delicious to eat, and perfect for any occasion.

Baked Stuffed Mushrooms

4.6 from 651 votes

This baked stuffed mushrooms recipe features a savory filling of breadcrumbs, garlic, and herbs. Baked to perfection, these mushrooms make a delicious appetizer or side dish.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Mushrooms

16 large mushrooms
2 tbsp olive oil
salt and pepper

For the Stuffing

1 cup breadcrumbs
2 cloves garlic, minced
2 tbsp parsley, chopped
1 tsp thyme
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat the oven to 400°F.
2Clean the mushrooms with a damp cloth, remove the stems, and finely chop them.
3In a bowl, mix the chopped stems with olive oil, parsley, thyme, and a pinch of salt and pepper.
4In a separate bowl, combine the breadcrumbs, minced garlic, and grated Parmesan cheese.
5Mix well to ensure all ingredients are evenly distributed.
6Add the breadcrumb mixture to the mushroom stem mixture and stir until thoroughly combined.
7Place the mushroom caps on a baking sheet, gill side up.
8Spoon the stuffing mixture into each mushroom cap, pressing down gently to fill them completely.
9Drizzle a small amount of olive oil over the top of each stuffed mushroom for added moisture and flavor.
10Bake the stuffed mushrooms in the preheated oven for 20-25 minutes.
11The mushrooms should be golden brown and the stuffing should be lightly browned and crispy on top.
12Remove from the oven and let them cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 500mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: For added flavor, mix in chopped cooked bacon or sautéed spinach with the breadcrumb mixture.

This baked stuffed mushrooms recipe is always a good idea – whether you’re hosting a dinner party or just need a quick and easy meal solution.

The best part about this recipe is how versatile it is – you can serve it as an appetizer, side dish, or even main course.

And with its rich flavors and textures, it’s sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Baked Stuffed Mushrooms

Q: What type of mushrooms are best for this recipe?

A: Cremini mushrooms are my top choice for this recipe – they have a nice balance of earthy flavor and tender texture.

Q: Can I use other types of cheese instead of cheddar?

A: Yes, you can use other types of cheese like mozzarella or feta – just keep in mind that they may have a stronger flavor than cheddar.

Q: How do I store leftover stuffed mushrooms?

A: Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days – you can reheat them in the oven or microwave when you’re ready.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the filling mixture ahead of time – simply mix all the ingredients together and store them in an airtight container in the refrigerator until you’re ready to assemble the mushrooms.

Q: How do I reheat leftover stuffed mushrooms?

A: To reheat leftover stuffed mushrooms, preheat your oven to 350°F (180°C) and bake them for 10-15 minutes – you can also reheat them in the microwave on high for 30-60 seconds.

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