apple crisp crumble recipe

Written ByJenny Smyth Posted on
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The Best apple crisp crumble recipe

Apple crisp crumble is a classic dessert that has been a staple in many American households for generations. It’s a simple yet delicious treat that’s perfect for any occasion, whether it’s a family gathering or a casual weeknight dinner. The combination of tender apples, crunchy oat topping, and sweet caramelized sugar is a match made in heaven.

As a mom and home cook, I’ve made this recipe countless times and it’s always a hit with my family and friends. My kids love helping me prepare the ingredients and mixing the batter, and I love teaching them about the different techniques involved in making this dish. The history of apple crisp crumble dates back to the early American colonies, where settlers would use apples as a main ingredient in their cooking.

Over time, the recipe evolved and was influenced by European immigrants who brought their own baking traditions with them. Today, we can enjoy this tasty dessert in many variations, from traditional to modern twists. One of the best things about apple crisp crumble is its versatility.

You can serve it warm with vanilla ice cream or whipped cream, or enjoy it as a cold dessert on its own. It’s also an excellent way to use up fresh apples that are past their prime. Simply peel, core, and chop them up and add them to your favorite baking recipe.

The technique behind making apple crisp crumble involves creating a crispy topping by mixing together rolled oats, brown sugar, flour, and cold butter until it resembles coarse crumbs. Then you press the mixture into the top of your apple filling and bake until golden brown. It’s an easy yet impressive dessert that’s sure to please even the pickiest eaters.

As we head into the fall season, I’m excited to share this beloved recipe with you all. Apple crisp crumble is more than just a dessert – it’s a taste of tradition and community that brings people together.

Apple Crisp Crumble

4.9 from 1601 votes

This apple crisp crumble recipe is a comforting dessert featuring a sweet and tangy apple filling topped with a crispy, buttery oat crumble. It’s perfect for apple season and easy to make.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Filling

6 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch

For the Crumble Topping

1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F.
2Prepare a 9×9-inch baking dish by greasing it with butter or non-stick cooking spray.
3In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
4Toss gently to ensure the apples are evenly coated.
5Transfer the apple mixture to the prepared baking dish and spread it out evenly.
6In a separate mixing bowl, combine the oats, flour, brown sugar, cinnamon, and salt for the crumble topping.
7Add the melted butter and mix until the ingredients are well combined and the mixture resembles coarse crumbs.
8Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
9Make sure the topping covers the apples completely for an even crisp.
10Place the baking dish in the preheated oven and bake for 40 minutes.
11The apples should be bubbling and the topping should be golden brown and crispy when done.
12Remove the apple crisp crumble from the oven and let it cool for about 10 minutes before serving.
13This allows the filling to set slightly and makes it easier to serve.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 150mg🌾Total Carbs: 62g🥦Dietary Fiber: 6g🍬Sugars: 38g🥩Protein: 3g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, you can reduce the amount of sugar or use a sugar substitute.

This apple crisp crumble recipe is perfect for any occasion or daily eating. It’s easy to make ahead of time and reheats well for future meals.

To store leftovers, let them cool completely before transferring them to an airtight container in the refrigerator for up to three days or freeze for up to two months. When reheating leftovers, simply bake at 350°F (175°C) until warm throughout.

❓ Frequently Asked Questions About Apple Crisp Crumble

Q: What type of apples are best for making apple crisp crumble?

The best apples for making apple crisp crumble are those that hold their shape well when cooked, such as Granny Smith or Golden Delicious.

Q: Can I use frozen apples instead of fresh ones?

Frozen apples can be used as a substitute for fresh ones in apple crisp crumble recipes.

Q: How do I prevent the oat topping from becoming too brown during baking?

To prevent the oat topping from becoming too brown during baking, you can try adding an extra tablespoon or two of water to the mixture before sprinkling it on top of your apple filling.

Q: Can I make this recipe ahead of time?

Yes! Apple crisp crumble can be made ahead of time by preparing all the ingredients and then assembling the dish just before baking.

Q: What if my apples are not tender after 30 minutes of baking?

If your apples are not tender after 30 minutes of baking, you can try covering the dish with foil to prevent overcooking.

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