corned beef hash and eggs recipe

Written ByJenny Smyth Posted on
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The Best corned beef hash and eggs recipe

I’m so glad you’re here to learn about my favorite corned beef hash and eggs recipe. This dish has been a staple in our household for years, and I just can’t get enough of it. The combination of tender corned beef, crispy hash browns, and scrambled eggs is just perfect.

My kids love it when I make this for breakfast, and my husband requests it whenever he needs a hearty meal. I’ve tried various recipes over the years, but this one remains my go-to because of its simplicity and flavor. Plus, it’s incredibly easy to customize with your favorite toppings or sides.

Whether you’re in the mood for a comforting breakfast or a satisfying brunch, this recipe delivers every time. The best part? It’s packed with protein and iron from the corned beef, making it an excellent choice for families looking to fuel up without breaking the bank.

And did I mention it’s incredibly easy to make? Simply cook the corned beef, prepare the hash browns, scramble some eggs, and serve it all together on a platter or individual plates. My family loves when I add some diced bell peppers or onions to add a pop of color and extra flavor.

But feel free to get creative with your own favorite ingredients! With this recipe, you can’t go wrong.

Corned Beef Hash and Eggs

4.5 from 962 votes

A hearty and comforting breakfast dish featuring tender corned beef, crispy potatoes, and perfectly cooked eggs. This recipe is perfect for using up leftover corned beef.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hash

2 cups diced leftover corned beef
2 medium potatoes diced
1 small onion finely chopped
1 bell pepper finely chopped
2 tbsp vegetable oil
1 tsp paprika
1 tsp garlic powder
Salt and pepper to taste

For the Eggs

4 large eggs
1 tbsp butter

👨‍🍳Directions

1In a large skillet, heat vegetable oil over medium heat.
2Add diced potatoes, onion, and bell pepper.
3Cook, stirring occasionally, until potatoes are golden brown and crispy, about 15 minutes.
4Add paprika, garlic powder, salt, and pepper.
5Stir well to combine and cook for an additional 2 minutes.
6Add diced corned beef to the skillet with the potatoes.
7Stir well to combine all ingredients.
8Cook for 5 minutes, stirring occasionally, until the corned beef is heated through and lightly browned.
9Remove from heat and set aside.
10In a separate small skillet, melt butter over medium heat.
11Crack eggs into the skillet.
12Cook undisturbed until the whites are set and the edges are lightly browned, about 3-4 minutes.
13Flip the eggs and cook for an additional 1-2 minutes, or until the yolks reach your desired level of doneness.
14To serve, spoon the corned beef hash onto plates.
15Top each serving with a fried egg.
16Serve immediately and enjoy your hearty breakfast.

🔧Equipment

Large skillet
Spatula
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 215mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: If you prefer a smoky flavor, you can add a pinch of smoked paprika to the hash. For a spicy kick, add diced jalapeño peppers when cooking the potatoes.

This corned beef hash and eggs recipe never fails me when I need a reliable meal that everyone loves.

Whether we’re having guests over for brunch or just need something quick on a busy morning, this dish fits the bill every time!

One thing I love about this recipe is how versatile it is – feel free to customize with your favorite toppings or sides without sacrificing any authenticity from the original dish.

❓ Frequently Asked Questions About Corned Beef Hash and Eggs

Q: What type of corned beef is best for this recipe?

A: For this recipe, you’ll want to use a high-quality corned beef that’s not too salty or too fatty. Look for one that’s labeled as ‘low-sodium’ or ‘lean’ to ensure you’re getting the best flavor without overpowering the dish. Some popular brands include Hormel or Boar’s Head – just be sure to check the ingredient list before making your purchase!

Q: Can I use leftover corned beef if I have some on hand?

A: Absolutely! Leftover corned beef is perfect for this recipe because it’s already cooked and ready to go. Just shred or chop it up into bite-sized pieces before adding it to the hash browns and eggs. If you’re short on time, using leftovers will save you precious minutes in the kitchen.

Q: What’s the deal with using hash browns in this recipe?

A: Hash browns are an amazing addition to this dish because they add a satisfying crunch and texture contrast to each bite. Plus, they soak up all that delicious egg yolk and cheese flavor beautifully! Feel free to use frozen hash browns or make your own using grated potatoes – either way works great.

Q: Can I substitute other types of protein for the corned beef?

A: While corned beef is an integral part of this recipe, you can certainly experiment with other proteins if you like! Try using diced ham or bacon instead – both will add plenty of smoky flavor without overpowering the dish.

Q: How do I store leftovers safely?

A: When storing leftover corned beef hash and eggs, be sure to refrigerate at 40°F (4°C) or below within two hours of cooking. Transfer any leftover food to airtight containers before refrigerating – don’t forget those cute little mason jars are perfect for portioning out individual servings!

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