lime chilli chicken recipe

Written ByJenny Smyth Posted on
lime chilli chicken recipe
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The Best lime chilli chicken recipe

I’ve been making this lime chilli chicken recipe for years, and it’s always a hit with my family. The combination of flavors and textures is just right – the tangy lime juice, the spicy kick from the chillies, and the tender chicken all come together to create a dish that’s both satisfying and refreshing.

One of the things I love about this recipe is how easy it is to make. The technique is straightforward, and you can adjust the level of heat to suit your taste.

Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe is perfect. And let’s not forget about the health benefits – with lean protein from the chicken, plenty of vitamins from the lime juice, and antioxidants from the chillies, this dish is a nutritious choice for any meal.

Lime Chilli Chicken

Lime Chilli Chicken

4.6 from 550 votes

This vibrant dish features tender chicken pieces coated in a zesty lime and spicy chilli glaze. It is quick to prepare and perfect for a weeknight dinner when served with steamed rice or a fresh salad.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

500g boneless skinless chicken thighs, cut into bite-sized pieces
2 tablespoons vegetable oil
3 cloves garlic, minced
1 red chilli, finely chopped (seeds removed for less heat)
1 teaspoon ground cumin
1 teaspoon paprika
Salt and black pepper to taste

For the Lime Chilli Sauce

Juice of 2 limes (about 3 tablespoons)
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon cornflour mixed with 2 tablespoons water (slurry)
1 tablespoon finely chopped fresh coriander (optional)

👨‍🍳Directions

1In a mixing bowl, combine the chicken pieces with the vegetable oil, minced garlic, chopped chilli, ground cumin, paprika, salt, and pepper.
2Toss well to ensure each piece is evenly coated, then set aside to marinate for 10 minutes while you prepare the sauce.
3In a small bowl, whisk together the lime juice, soy sauce, honey, and cornflour slurry until smooth.
4Set the sauce mixture aside.
5Heat a large frying pan or wok over medium-high heat until hot.
6Add the marinated chicken pieces in a single layer and cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through (internal temperature reaches 74°C / 165°F).
7Pour the prepared lime chilli sauce over the cooked chicken.
8Stir well and let it simmer for 2-3 minutes until the sauce thickens and glazes the chicken, becoming sticky and glossy.
9Remove from heat and sprinkle with fresh coriander if using.
10Serve immediately over steamed rice or alongside a crisp green salad.

🔧Equipment

Large frying pan or wok
Mixing bowl
Measuring spoons
Knife and chopping board
Small bowl for slurry

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 110mg🧂Sodium: 700mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 32g

📝Notes

For a milder version, use only half a chilli or substitute with a teaspoon of chilli flakes. Adjust the lime juice to taste for extra tanginess. The dish can be made ahead and reheated gently, but best enjoyed fresh.

Watch Video Of How Lime Chilli Chicken Works

This lime chilli chicken recipe is always a good idea for any occasion. It works well for family gatherings because it is simple to make and pleases most palates. I love that I can prep it ahead and cook it quickly when guests arrive.

The bright flavors make it feel special without a lot of fuss. For storage, keep leftovers in a sealed container in the fridge for up to three days. To reheat, warm the chicken gently in a skillet with a little water or broth to restore moisture.

You can also slice it cold and add it to salads or wraps for an easy lunch. For serving ideas, try this chicken over rice with a side of steamed broccoli or inside tacos with fresh salsa and avocado. It also works well on top of a grain bowl with black beans and corn.

I often make extra because it is so versatile. The lime and chili combination is fresh and satisfying, making this recipe a staple in my kitchen.

❓ Frequently Asked Questions About Lime Chilli Chicken

Q: What type of chillies should I use in this recipe?

The type of chilli you use will depend on your desired level of heat. If you like it milder, you can use Anaheim or bell peppers. For a spicier kick, try using jalapenos or serrano peppers.

Q: Can I make this recipe in advance?

Yes, you can make this recipe ahead of time. Simply prepare the marinade and store it in the fridge for up to 24 hours before cooking. You can also cook the chicken and store it in the fridge for up to 3 days before reheating.

Q: How do I serve this dish?

This dish is versatile and can be served in a variety of ways. Try serving it with rice, noodles, or roasted vegetables for a complete meal. You can also serve it as part of a larger meal with tacos or grilled meats.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken and is not suitable for vegetarians.

Q: Can I freeze this recipe?

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