prime rib boneless roast recipe

Written ByJenny Smyth Posted on
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The Best prime rib boneless roast recipe

I’ve been cooking prime rib boneless roast for years, and it’s always a crowd-pleaser. It’s a dish that’s steeped in tradition, originating from the United Kingdom where it’s known as a ‘standing rib roast.’ The name refers to the fact that the meat is left standing on the bone, rather than being cut off.

This technique allows the meat to cook evenly and retains its natural juices. When cooked correctly, prime rib is tender, juicy, and full of flavor. The key to this recipe is to cook it low and slow, allowing the meat to absorb all the flavors of the seasonings and marinades.

I like to use a combination of olive oil, garlic, and herbs like thyme and rosemary to give it that authentic taste. The aroma that fills the kitchen as it cooks is simply incredible. My family loves this recipe, and we often serve it on special occasions like holidays and birthdays.

It’s also a great option for a weekly dinner, as it’s easy to reheat and serves a large number of people. In terms of health benefits, prime rib is relatively lean compared to other cuts of beef. It’s also packed with protein and vitamins like B12 and niacin.

However, it’s worth noting that cooking methods can affect the nutritional content, so be sure to use a gentle heat when cooking your prime rib.

Perfect Boneless Prime Rib Roast

Perfect Boneless Prime Rib Roast

4.5 from 537 votes

A tender and juicy boneless prime rib roast with a beautifully seasoned crust. This foolproof recipe delivers a show-stopping centerpiece for any special occasion.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 8Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Roast

1 (4-5 lb) boneless prime rib roast
2 tablespoons olive oil
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
4 cloves garlic, minced

👨‍🍳Directions

1Remove the boneless prime rib roast from the refrigerator and let it sit at room temperature for 1 hour.
2Pat the roast dry with paper towels to ensure a good crust.
3Preheat the oven to 450°F.
4In a small bowl, combine the olive oil, kosher salt, black pepper, chopped rosemary, chopped thyme, and minced garlic to form a paste.
5Rub the garlic-herb paste evenly over the entire surface of the roast.
6Place the roast fat-side up on a rack set inside a roasting pan.
7Roast the prime rib at 450°F for 15 minutes to sear the outside.
8Then reduce the oven temperature to 325°F and continue roasting until the internal temperature reaches 130°F for medium-rare, about 60-75 minutes more.
9Remove the roast from the oven and tent it loosely with aluminum foil.
10Let it rest for 20 minutes before slicing; the internal temperature will rise to about 135°F during this time.
11Slice the prime rib against the grain into 1/2-inch thick pieces.
12Serve immediately with any accumulated juices from the pan.

🔧Equipment

Roasting pan with rack
Meat thermometer
Chef’s knife
Cutting board
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 38g💛Saturated Fat: 15g❤️Cholesterol: 140mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 45g

📝Notes

For accurate doneness, always use a meat thermometer. Letting the roast rest is essential for juicy meat. Leftovers make excellent sandwiches.

Watch Video Of How Perfect Boneless Prime Rib Roast Works

This prime rib boneless roast recipe is always a good idea for any occasion because it is simple to make and delivers amazing results. I love how it brings my family together around the table for a meal that feels special without being complicated.

For storage slice any leftovers and keep them in the fridge for up to three days. To reheat place slices in a low oven at 300 degrees Fahrenheit with a splash of beef broth covered with foil for about 10 minutes.

You can also use leftovers for sandwiches or beef hash the next day. Serve the roast with horseradish sauce or au jus for extra flavor.

This recipe works well for family gatherings because it is impressive but not fussy and everyone leaves happy.

❓ Frequently Asked Questions About Boneless Prime Rib Roast

Q: What is prime rib boneless roast?

Prime rib boneless roast is a type of beef roast that comes from the rib section of the cow. It’s known for its rich flavor and tender texture.

Q: How do I cook prime rib boneless roast?

Cooking prime rib requires patience and attention to detail. First, preheat your oven to 325°F (160°C). Next, season the meat with your desired spices and herbs. Then, place it in a roasting pan or Dutch oven with some olive oil at the bottom. Finally, cover the pan with foil and let it cook for about 15 minutes per pound.

Q: Can I cook prime rib in advance?

You can cook prime rib ahead of time but keep in mind that it will continue to cook after you remove it from the oven. A good rule of thumb is to cook it until it reaches an internal temperature of 130°F (54°C) for medium-rare or 140°F (60°C) for medium.

Q: How do I store leftover prime rib?

Leftover prime rib can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

Q: Can I reheat prime rib in a microwave?

No, microwaves are not recommended for reheating prime rib as they can cause uneven heating leading to overcooked or undercooked spots.

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