cake with ricotta cheese recipe

Written ByJenny Smyth Posted on
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The Best cake with ricotta cheese recipe

I’ve been making this cake with ricotta cheese recipe for years, and it’s always a hit with my family. The first time I made it, I was skeptical about using ricotta cheese in a cake, but the result was surprisingly moist and delicious. Since then, I’ve made it countless times for various occasions, and everyone always loves it.

The best part is that it’s incredibly easy to make, requiring only a few ingredients and some simple mixing. My kids especially love helping me mix the batter together – they love getting their hands dirty! As for me, I love how this cake is perfect for any occasion, whether it’s a birthday party or just a Tuesday.

Plus, using ricotta cheese gives the cake a lovely texture that’s hard to resist. The best part is that this cake is also relatively healthy compared to traditional cakes, thanks to the ricotta cheese’s high protein content. And did I mention it’s also super easy to store?

I just wrap it tightly in plastic wrap and refrigerate it until we’re ready to serve it again. It’s perfect for meal prep or making ahead of time for special events. Now that I’ve shared my secrets with you, I’m excited to hear your thoughts on this amazing recipe!

Have you ever tried making a cake with ricotta cheese before? What were your results like? Let me know in the comments below!

Ricotta Cheese Cake

4.6 from 1424 votes

This Ricotta Cheese Cake is a delightful Italian dessert recipe with a smooth and creamy texture. It is perfect for any occasion and can be served with a dusting of powdered sugar or a drizzle of honey.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 1/2 cups ricotta cheese
2 tsp vanilla extract

For the Topping

1/2 cup powdered sugar
1 tbsp lemon juice

👨‍🍳Directions

1Preheat your oven to 350°F (180°C).
2Grease and flour a 9-inch round cake pan
3In a medium bowl, combine the flour, baking powder, and salt.
Set aside
4In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes
5Beat in the eggs, one at a time, mixing well after each addition.
6Stir in the ricotta cheese and vanilla extract until well combined
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined and the batter is smooth
8Pour the batter into the prepared cake pan and smooth the top with a spatula
9Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown
10Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely
11For the topping, mix the powdered sugar and lemon juice until smooth.
12Drizzle over the cooled cake before serving

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 105mg🧂Sodium: 250mg🌾Total Carbs: 39g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 6g

📝Notes

Tips: For a richer flavor, use whole milk ricotta cheese. You can also add a layer of fruit preserves between the cake layers for extra moisture and flavor.

This cake with ricotta cheese recipe is one of my go-to recipes for any occasion – whether it’s a special event or just a weeknight dinner. Not only is it incredibly easy to make, but it’s also super versatile – perfect for serving at family gatherings or potlucks.

And let’s not forget about the health benefits – using ricotta cheese gives the cake an extra boost of protein! In terms of storage and reheating ideas, you can simply wrap the cooled cake tightly in plastic wrap and refrigerate it until you’re ready to serve again.

❓ Frequently Asked Questions About Ricotta Cheese Cake

Q: Can I substitute other types of cheese for the ricotta?

No, we don’t recommend substituting other types of cheese for the ricotta in this recipe. Ricotta cheese has a unique texture and flavor that’s essential to this cake’s success.

Q: How long does this cake take to make?

This cake takes about 30 minutes to prepare and 25-30 minutes to bake.

Q: Can I use low-fat ricotta cheese instead of regular ricotta?

Yes, you can use low-fat ricotta cheese if you prefer. Just keep in mind that using low-fat ricotta may affect the overall flavor of the cake.

Q: How do I store leftover cake?

You can store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate it for up to 5 days.

Q: Can I make this recipe in advance?

Yes, you can make this recipe ahead of time by preparing the batter up to a day in advance and then baking it when you’re ready.

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