chicken thighs in instant pot recipe

Written ByJenny Smyth Posted on
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The Best chicken thighs in instant pot recipe

I’ve been experimenting with various Instant Pot recipes for a while now, and I have to say that this chicken thighs in Instant Pot recipe has become a staple in our household. It’s incredibly easy to make and requires minimal preparation time. I love how tender and juicy the chicken turns out, even with the shortest cooking time.

My family is also a big fan of this recipe, and we often have it for dinner or as a quick lunch. What I appreciate most about this recipe is that it’s healthy, yet satisfying. The Instant Pot does all the magic, locking in flavors and nutrients while cooking the chicken to perfection.

We’ve tried various seasonings and spices, but the basic recipe remains our favorite. It’s perfect for any occasion, whether you’re planning a family gathering or just want a stress-free meal. The best part is that it’s so versatile – you can serve it with rice, noodles, or even as a sandwich filling.

My kids love helping me prepare this recipe, and they’re always eager to taste the final product. I’ve made this recipe countless times, and every time it turns out deliciously. The Instant Pot makes cooking so effortless that I often find myself making extra batches just to have leftovers for later.

If you’re looking for a hassle-free recipe that’s packed with flavor, look no further than this chicken thighs in Instant Pot recipe.

Instant Pot Chicken Thighs

4.7 from 1722 votes

Tender and juicy chicken thighs cooked to perfection in the Instant Pot. This recipe is quick and easy, with a flavorful blend of herbs and spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1.5 lbs boneless skinless chicken thighs
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tbsp olive oil
1 cup chicken broth
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Season chicken thighs with salt, black pepper, paprika, garlic powder, and onion powder.
2Ensure each piece is evenly coated.
3Heat olive oil in the Instant Pot using the sauté function.
4Once the oil is hot, add the chicken thighs to the Instant Pot.
5Cook until browned on both sides, about 5-7 minutes per side.
6Remove the chicken from the Instant Pot and set aside.
7Pour in the chicken broth and scrape the bottom of the Instant Pot to deglaze, releasing any browned bits.
8Place the chicken thighs back into the Instant Pot, ensuring they are submerged in the broth.
9Secure the lid on the Instant Pot and set it to manual high pressure for 10 minutes.
10Allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
11Remove the chicken thighs from the Instant Pot and set them on a plate.
12In a small bowl, mix cornstarch with water to create a slurry.
13Select the sauté function and add the slurry to the Instant Pot, stirring until the sauce thickens.
14This should take about 2-3 minutes.
15Return the chicken thighs to the Instant Pot, coating them in the sauce.
16Serve hot with your favorite sides.

🔧Equipment

Instant Pot
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 125mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can marinate the chicken thighs in your favorite herbs and spices before cooking.

This chicken thighs in Instant Pot recipe is always a good idea for any occasion – be it a family gathering or a quick weeknight dinner. We love how versatile it is – serve it with rice or noodles for an Asian-inspired meal or as a sandwich filling for something more casual.

The best part? It’s incredibly easy to reheat – simply place cooked leftovers in the microwave or oven until heated through.

❓ Frequently Asked Questions About Instant Pot Chicken Thighs

Q: Can I use boneless chicken breasts instead of thighs?

A: While you can use boneless chicken breasts, keep in mind that they will cook faster than thighs due to their leaner meat content. To achieve similar results to thighs, you may need to adjust cooking times accordingly.

Q: Can I add vegetables like carrots or potatoes to the Instant Pot with the chicken?

A: Yes, you can definitely add vegetables like carrots or potatoes to the Instant Pot with the chicken. In fact, they’ll cook beautifully alongside the chicken. Just make sure not to overcrowd the pot, as this can affect cooking times.

Q: How do I prevent the chicken from drying out?

A: To prevent the chicken from drying out, make sure not to overcook it. Use a meat thermometer to check for internal temperatures (165°F/74°C). Also, don’t forget to baste the chicken with its own juices during cooking for added moisture.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare this recipe ahead of time by seasoning and marinating the chicken before storing it in the refrigerator overnight or up to 24 hours prior to cooking.

Q: Is this recipe suitable for special diets like gluten-free or low-carb?

A: This recipe is naturally gluten-free and low-carb friendly since it doesn’t require any gluten-containing ingredients or excessive carbohydrate additions.

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