sausage balls with bisquick and cheese recipe

Written ByJenny Smyth Posted on
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The Best sausage balls with bisquick and cheese recipe

I’ve been making sausage balls with Bisquick and cheese for years, and they’re always a hit with my family. I think it’s because they’re so easy to make and require only a few ingredients. My kids love helping me mix the dough and shape the balls, and they’re always excited to see the final product.

The best part is that they can be made in advance and refrigerated or frozen for later use, making them perfect for busy weeknights or special occasions like holidays or potlucks. The combination of sausage, cheese, and Bisquick creates a delicious flavor that’s both savory and sweet. When you take a bite, the crispy outside gives way to a soft, cheesy interior that’s just irresistible.

I’ve served these sausage balls at countless family gatherings and parties, and they’ve always been a crowd-pleaser. Plus, they’re relatively healthy compared to other snack options, as they’re made with wholesome ingredients like sausage and cheese rather than processed meats or sugars. Whether you’re serving them as an appetizer or a main course, these sausage balls are sure to be a hit with anyone who tries them.

In fact, I’ve even had friends request the recipe after trying them at one of our family gatherings! One of the best things about this recipe is how versatile it is – you can customize it to suit your taste preferences by using different types of sausage or adding in various spices and herbs. My husband loves adding diced jalapenos to give it an extra kick, while my kids prefer it without any heat at all.

And let’s not forget about the Bisquick – that magical ingredient that makes everything come together perfectly! I’ve tried making these sausage balls without it, but trust me when I say it’s just not the same.

Sausage Balls with Bisquick and Cheese

4.6 from 1360 votes

Crispy on the outside and savory on the inside, these sausage balls are made with Bisquick and cheese for a quick and easy appetizer. Perfect for game days or parties.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb breakfast sausage
3 cups Bisquick
1 cup shredded cheddar cheese
1/2 cup milk

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine the breakfast sausage, Bisquick, shredded cheddar cheese, and milk.
4Mix until all ingredients are well incorporated and a dough forms.
5The dough should be slightly sticky to the touch.
6Using your hands, roll the dough into small balls, about 1 inch in diameter.
7Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.
8This will allow for even cooking and browning.
9Bake in the preheated oven for 15 20 minutes, or until the sausage balls are golden brown and crispy on the outside.
10The internal temperature should reach 160°F when measured with a meat thermometer.
11Remove from the oven and let the sausage balls cool on the baking sheet for 5 minutes before serving.
12This allows the cheese to set and makes them easier to handle.
13Serve warm with your favorite dipping sauce, such as honey mustard or BBQ sauce.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: For a spicier version, add 1/2 teaspoon of red pepper flakes to the dough. You can also substitute Italian sausage for a different flavor profile.

Watch Video Of How Sausage Balls with Bisquick and Cheese Works

These sausage balls are perfect for any occasion – whether you’re hosting a party or just need a quick snack for your family.

They’re also incredibly easy to make ahead of time and refrigerate or freeze for later use.

One of my favorite things about this recipe is how customizable it is – feel free to experiment with different types of cheese or add-ins like diced onions or bell peppers to suit your taste preferences.

❓ Frequently Asked Questions About Sausage Balls with Bisquick and Cheese

What type of sausage should I use?

For this recipe, you can use any type of sausage you like – pork, beef, or even a combination of the two works well. Just be sure to choose a brand that contains no added sugars or preservatives.

Can I make these sausage balls ahead of time?

Yes! You can mix the dough up to 24 hours in advance if you want to save time later on in the day.

How do I store leftover sausage balls?

Simply place any leftover sausage balls in an airtight container in the refrigerator for up to 3 days.

Can I freeze these sausage balls?

Yes! You can freeze these sausage balls for up to 2 months – just be sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.

How do I reheat frozen sausage balls?

To reheat frozen sausage balls, simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for about 10-15 minutes – or until heated through.

Are these sausage balls gluten-free?

Unfortunately not – Bisquick contains wheat flour which contains gluten.

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