bacon and cabbage recipe

Written ByJenny Smyth Posted on
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The Best bacon and cabbage recipe

I’m so excited to share this amazing bacon and cabbage recipe with you! This dish has been a staple in my family for years, and it’s a perfect combination of flavors and textures that everyone will love.

The crispy bacon, tender cabbage, and savory seasonings come together in a way that’s both comforting and delicious. I remember growing up, my mom would make this recipe for special occasions like holidays and family gatherings.

It’s a tradition that I’ve carried on with my own kids, and now they’re asking me to make it for them all the time! There’s something about the smell of sizzling bacon and the taste of fresh cabbage that just feels like home to me.

And the best part is, it’s incredibly easy to make. Just sauté some onions, garlic, and bacon in a big skillet, add in some chopped cabbage and a few spices, and let it simmer until the cabbage is tender.

Serve it over mashed potatoes or egg noodles for a hearty meal that’s sure to please even the pickiest eaters. My kids love it when I add some diced ham or cooked sausage to make it feel like a special treat.

And let’s not forget the health benefits – cabbage is packed with vitamins and fiber, while the bacon adds a nice smoky flavor without being too overpowering. This recipe is perfect for weeknights or weekends alike, and I know your family will love it just as much as mine does.

Creamy Bacon and Cabbage Skillet

4.6 from 994 votes

A comforting and flavorful dish featuring crispy bacon and tender cabbage cooked together in a creamy sauce. This one-pan meal is perfect for a quick and satisfying dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 small head green cabbage, thinly sliced
8 oz bacon, sliced into 1/2-inch pieces
1 medium onion, thinly sliced
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 tbsp flour
1 tsp salt
1/2 tsp black pepper
1 tbsp butter

👨‍🍳Directions

1In a large skillet over medium heat, cook bacon until crispy and browned, about 8-10 minutes.
2Remove bacon from skillet with a slotted spoon and set aside, leaving the bacon grease in the skillet.
3Add onion to the skillet with bacon grease and cook over medium heat until softened and translucent, about 5 minutes.
4Add garlic and cook for an additional 1 minute until fragrant.
5Add cabbage to the skillet and stir to combine with onions and garlic.
6Cook over medium heat for 5-7 minutes, stirring occasionally, until cabbage begins to wilt and soften.
7In a small bowl, whisk together flour, salt, and black pepper.
8Stir in chicken broth and heavy cream until smooth.
9Pour the mixture into the skillet with the cabbage and stir to combine.
10Reduce heat to low, cover the skillet, and let it simmer for 10-15 minutes, stirring occasionally, until the cabbage is tender and the sauce has thickened slightly.
11If the sauce becomes too thick, thin it out with a bit of water.
12Stir in butter until melted and fully incorporated.
13Taste and adjust seasoning if necessary.
14Serve the creamy bacon and cabbage hot, topped with the cooked bacon pieces.
15Enjoy with crusty bread or dinner rolls.

🔧Equipment

Large skillet with lid
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 15g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 10g

📝Notes

Tips: For added flavor, you can sprinkle some shredded cheese on top before serving. You can also add cooked potatoes or other vegetables to make this a heartier meal.

Watch Video Of How Creamy Bacon and Cabbage Skillet Works

This bacon and cabbage recipe is always a good idea for any occasion – whether you’re planning a special dinner party or just need something comforting on a Tuesday night. My kids love helping me assemble the dish (they get excited when they get to chop up their own veggies!)

, and we always have fun making memories together around the dinner table. And don’t worry if you have any leftovers – they reheat beautifully so you can enjoy them another day.

❓ Frequently Asked Questions About Creamy Bacon and Cabbage Skillet

Q: What type of cabbage should I use for this recipe?

A: You can use either green or purple cabbage for this recipe – both will give you great results! If you can find it, try using savoy cabbage for an extra burst of flavor. Just be sure to chop it up into bite-sized pieces so it cooks evenly.

Q: Can I make this recipe in advance?

A: Yes, you can definitely make this recipe ahead of time! Simply cook the bacon and onions in a skillet until they’re crispy, then set them aside on a plate. Chop up the cabbage and add it to the skillet with some chopped garlic – let it simmer until it’s tender. Then, assemble the dish by adding the cooked bacon back into the skillet with the cabbage mixture. This way, you can refrigerate or freeze it until you’re ready to serve.

Q: Is there a way to make this recipe healthier?

A: Of course! One great option is to use leaner bacon or even skip it altogether if you’re watching your fat intake. You can also add some diced veggies like carrots or bell peppers to increase the nutrient content of your dish.

Q: How do I store leftovers?

A: Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to two months. Reheat by sautéing the leftovers in a bit more oil until they’re warmed through.

Q: Can I customize this recipe with different seasonings?

A: Absolutely! Feel free to get creative with different herbs and spices – just be sure not to overpower the delicate flavor of the cabbage.

Q: Is there a way to make this recipe vegetarian-friendly?

A: Yes, simply omit the bacon altogether and add some extra veggies like mushrooms or spinach to compensate for their absence.

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