cocktail fruit cake recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cocktail fruit cake recipe

I’m so excited to share with you one of my favorite recipes that’s been passed down through generations – the classic cocktail fruit cake. This moist and flavorful dessert is a staple in many American households, and for good reason.

It’s incredibly easy to make, requires minimal ingredients, and can be enjoyed at any time of the year. Whether you’re planning a holiday gathering or just need a quick dessert for a weeknight dinner, this recipe is sure to please both kids and adults alike.

I’ve made this cake countless times for my family and friends, and it never fails to impress. The combination of sweet fruits, nuts, and spices creates a flavor profile that’s both familiar and comforting.

Plus, it’s a great way to use up any leftover fruits or nuts you have on hand. As a busy mom, I appreciate how versatile this recipe is – it can be easily scaled up or down depending on the occasion.

And let’s not forget about the health benefits – with its high fiber content from the fruits and nuts, this cake is actually a relatively healthy dessert option compared to many other sweet treats out there. I like to think of it as a guilt-free indulgence!

So go ahead and give this recipe a try – I promise you won’t be disappointed!

Cocktail Fruit Cake

4.9 from 1447 votes

A delightful cocktail fruit cake recipe infused with rum and laden with mixed fruits. Perfect for celebrations or as a festive treat.

Prep Time30 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time2 hours
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

225g unsalted butter
225g caster sugar
4 large eggs
225g self-raising flour
1 tsp baking powder
1/2 cup rum
150g mixed dried fruits,

For the Rum Syrup

1/2 cup water
1/2 cup caster sugar
1/2 cup rum

For the Fruit Topping

400g mixed dried fruits
1/2 cup rum

👨‍🍳Directions

1Preheat the oven to 150°C (130°C fan).
2Grease and line a 20cm round cake tin with baking parchment.
3Cream the butter and sugar together in a bowl until light and fluffy.
4Gradually add the eggs, beating well after each addition.
5Sift in the flour and baking powder, fold gently into the mixture.
6Stir in the rum and mixed dried fruits until well combined.
7Pour the mixture into the prepared tin and smooth the top with a spatula.
8Bake in the preheated oven for 1 hour 30 minutes, or until a skewer inserted into the center comes out clean.
9While the cake is baking, prepare the rum syrup.
10Combine water, sugar, and rum in a saucepan, bring to a boil over medium heat, then reduce to a simmer.
11Cook until the sugar has dissolved.
12Allow the syrup to cool slightly.
13Once the cake is done, remove it from the oven and let it cool in the tin for 10 minutes.
14Then, poke holes all over the cake with a skewer.
15Pour the rum syrup evenly over the cake, allowing it to soak in.
16Let the cake cool completely in the tin.
17For the fruit topping, combine the mixed dried fruits and rum in a bowl.
18Let it soak for at least 2 hours.
19Once the cake is completely cooled, remove it from the tin and transfer it to a serving plate.
20Spoon the soaked fruits over the top of the cake, ensuring they are evenly distributed.
21Serve and enjoy.

🔧Equipment

Mixing bowl
Baking tin
Saucepan
Sieve

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 120mg🧂Sodium: 150mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 40g🥩Protein: 5g

📝Notes

Tips: You can use a combination of dried fruits such as raisins, currants, sultanas, and candied peel. For a stronger rum flavor, increase the amount of rum in the syrup and topping.

This cocktail fruit cake recipe is truly a classic for a reason – it’s easy to make, delicious to eat, and perfect for any occasion. Whether you’re planning a holiday gathering or just need a quick dessert for a weeknight dinner, this recipe is sure to please both kids and adults alike.

And as an added bonus, it’s actually relatively healthy compared to many other sweet treats out there! I like to think of it as a guilt-free indulgence – something that I can enjoy without feeling too bad about myself.

And the best part? It freezes beautifully so you can make it ahead of time and thaw it when you’re ready to serve.

❓ Frequently Asked Questions About Cocktail Fruit Cake

Q: What makes this cocktail fruit cake recipe so special?

This recipe has been passed down through generations in my family, and it’s still a staple in our household today. The combination of sweet fruits, nuts, and spices creates a flavor profile that’s both familiar and comforting.

Q: Can I customize this recipe to suit my tastes?

Of course! One of the best things about this recipe is how versatile it is. You can easily swap out different types of fruits or nuts depending on what you have on hand or what your family prefers.

Q: Is this cake suitable for vegans?

No, unfortunately not. This recipe does contain eggs and dairy products, so it’s not suitable for those following a vegan diet.

Q: Can I make this cake ahead of time?

Yes, you can definitely make this cake ahead of time! In fact, it’s one of the best things about this recipe – it freezes beautifully and can be thawed at room temperature when you’re ready to serve.

Q: How long does this cake keep for?

This cake will keep for up to 5 days at room temperature or up to 2 months in an airtight container in the fridge or freezer.

Similar Posts