honey garlic chicken thighs crockpot recipe

Written ByJenny Smyth Posted on
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The Best honey garlic chicken thighs crockpot recipe

I’ve been making this honey garlic chicken thighs crockpot recipe for years, and it’s always a hit with my family. The combination of sweet honey and savory garlic is a match made in heaven.

It’s one of those recipes that’s so easy to make, yet it tastes like you spent hours in the kitchen. I love how the chicken thighs fall apart easily, making it perfect for a weeknight dinner or a special occasion.

My kids always ask for seconds, and I’m happy to oblige because it’s just that good. I’ve even served it at family gatherings and potlucks, and everyone raves about it.

The best part? It’s incredibly healthy, with only 5 ingredients and no added sugars.

I feel good about what I’m feeding my family, and that’s all the more reason to love this recipe. Plus, it’s so easy to customize with your favorite vegetables or herbs.

I’ve added everything from bell peppers to fresh parsley to give it a little extra flavor. The possibilities are endless, and that’s what makes this recipe a staple in our household.

Honey Garlic Chicken Thighs Crockpot Recipe

4.6 from 1174 votes

This easy and delicious crockpot recipe features tender chicken thighs simmered in a sweet and savory honey garlic sauce. Perfect for a hassle-free dinner with minimal effort.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs

For the Sauce

1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1/4 cup ketchup
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp black pepper
1/4 tsp red pepper flakes

👨‍🍳Directions

1Place chicken thighs in the crockpot.
2Season with salt and pepper to taste.
3Turn heat to high.
4In a mixing bowl, combine honey, soy sauce, minced garlic, ketchup, olive oil, thyme, oregano, black pepper, and red pepper flakes.
5Stir well to combine.
6Pour the sauce over the chicken thighs in the crockpot.
7Cover and cook on high for 3 to 4 hours, or until the chicken is cooked through and the internal temperature reaches 165°F.
8The sauce should be bubbling and the chicken should be tender and easily shredded with a fork.
9Once done, remove the chicken from the crockpot and shred it using two forks.
10The meat should easily fall apart and the juices should run clear.
11Return the shredded chicken to the crockpot and mix it with the sauce.
12The chicken should be well coated in the sauce and the flavors should be well combined.

🔧Equipment

Crockpot
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 125mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 28g

📝Notes

Tips: You can serve this dish over rice or noodles for a more filling meal. Garnish with chopped green onions and sesame seeds for added flavor and presentation.

This honey garlic chicken thighs crockpot recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even a quick weeknight dinner.

You can serve it hot or cold, and it’s just as delicious either way. One of my favorite things about this recipe is how easily it reheats – simply place it back in the crockpot or microwave until warmed through.

For serving ideas, try pairing it with your favorite sides like mashed potatoes, roasted vegetables, or steamed broccoli.

❓ Frequently Asked Questions About Honey Garlic Chicken Thighs Crockpot

What is the best type of chicken to use in this recipe?

I prefer to use bone-in, skin-on chicken thighs because they stay moist and flavorful throughout the cooking process.

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