jiffy peanut butter cookie recipe

Written ByJenny Smyth Posted on
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The Best jiffy peanut butter cookie recipe

I have been making these Jiffy peanut butter cookies for years and they are always a hit in my house. The recipe is so simple and uses basic ingredients you probably already have in your pantry. I love that I can whip up a batch in no time when the kids have a craving for something sweet.

These cookies have a soft and chewy texture with a rich peanut butter flavor that is just perfect. My kids go crazy for these cookies and they always ask me to make them for school events and bake sales. They are also great for packing in lunchboxes or enjoying with a glass of milk after school.

I appreciate that this recipe uses Jiffy baking mix which makes the dough come together quickly without a lot of fuss. You do not need any special equipment and the whole process is very straightforward. These cookies are also a good option when you want a treat that is not overly sweet.

The peanut butter adds protein and healthy fats which makes them a bit more filling than other cookies. I feel better giving these to my family because they have some nutritional value. They are perfect for everyday snacking or for a casual get together with friends.

I have tried many peanut butter cookie recipes over the years but this one is my favorite. It is reliable and always turns out great. The key is to not overbake them so they stay soft and tender.

I hope you enjoy making these cookies as much as I do.

Jiffy Peanut Butter Cookies

Jiffy Peanut Butter Cookies

4.6 from 1395 votes

These soft and chewy peanut butter cookies are made with Jiffy baking mix for a quick and easy treat. They have a rich peanut butter flavor and are perfect for any occasion.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups Jiffy baking mix

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2Line a baking sheet with parchment paper so the cookies do not stick.
3In a large mixing bowl, combine the peanut butter and sugar.
4Use an electric mixer or a wooden spoon to mix them until they are well combined and smooth.
5Add the egg and vanilla extract to the bowl.
6Mix everything together until the egg is fully incorporated and the mixture looks creamy.
7Gradually add the Jiffy baking mix to the wet ingredients.
8Stir until a soft dough forms.
9The dough should be slightly sticky but hold together when pressed.
10Roll the dough into 1 inch balls and place them on the prepared baking sheet about 2 inches apart.
11Use a fork to flatten each ball and make a crisscross pattern on top.
12Bake the cookies for 8 to 10 minutes or until the edges are lightly golden.
13The centers will still look soft but they will set as they cool.
14Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
15They will be soft and chewy.

🔧Equipment

Mixing bowl
Electric mixer or wooden spoon
Baking sheet
Parchment paper
Fork

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 180mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 4g

📝Notes

For a crunchier texture, you can use chunky peanut butter. Store the cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Jiffy Peanut Butter Cookies Works

These Jiffy peanut butter cookies are a wonderful treat that I always keep on hand for unexpected guests or when my family needs a quick dessert. They store well in an airtight container and stay soft for several days.

To reheat them just pop them in a microwave for a few seconds to bring back that fresh from the oven taste. I love serving these cookies at family gatherings because they are so easy to make and everyone loves them.

They pair perfectly with a cold glass of milk or a cup of coffee. Whether you are baking for a holiday party or just a regular Tuesday night these cookies are always a good idea.

I hope you enjoy making them as much as I do.

❓ Frequently Asked Questions About Jiffy Peanut Butter Cookies

1. Can I use natural peanut butter in this recipe?

Yes you can use natural peanut butter but it may change the texture of the cookies slightly. Natural peanut butter has more oil which can make the dough a bit softer. You might need to add a little extra Jiffy baking mix to get the right consistency.

2. How do I store these cookies?

Store the cookies in an airtight container at room temperature. They will stay fresh for up to 5 days. You can also freeze the baked cookies for up to 3 months. Just thaw them at room temperature before serving.

3. Can I make these cookies gluten free?

You can try using a gluten free baking mix instead of Jiffy baking mix. The texture may be slightly different but they should still taste good. Make sure all other ingredients are gluten free as well.

4. Why are my cookies too dry?

If your cookies are too dry it could be because you overbaked them or used too much baking mix. Make sure to measure your ingredients accurately and take the cookies out of the oven when the edges are just golden. The centers should still look soft.

5. Can I add chocolate chips to this recipe?

Absolutely you can add 1/2 cup of chocolate chips to the dough for a delicious twist. Fold them in gently after mixing the dough. You can also use mini chocolate chips for more even distribution.

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