strawberries stuffed with cheesecake recipe

Written ByJenny Smyth Posted on
strawberries stuffed with cheesecake recipe
Jump to Recipe Jump to Video Print Recipe

The Best strawberries stuffed with cheesecake recipe

I’m so excited to share with you one of my favorite recipes that’s perfect for any occasion: strawberries stuffed with cheesecake. This dessert is a game-changer for anyone who loves cheesecake and strawberries, and it’s surprisingly easy to make.

The key to this recipe is using fresh strawberries as the base, which provides a natural sweetness and a burst of flavor. To make this recipe, you’ll need fresh strawberries, a package of cream cheese, granulated sugar, vanilla extract, and eggs.

Don’t be intimidated by the ingredients list – it’s actually quite simple to prepare. The most time-consuming part of this recipe is waiting for the cheesecake filling to set in the refrigerator.

Once that’s done, you can assemble the dish by hollowing out the strawberries and filling them with the cheesecake mixture. I like to serve these at family gatherings or as a special treat for my kids’ birthdays.

They’re always a hit, and I love how versatile they are – you can serve them as an appetizer or dessert. One of the best things about this recipe is how easy it is to customize.

You can use different types of cheese or add in nuts or chocolate chips for a unique twist. I’ve even experimented with using different types of fruit, like blueberries or raspberries, which work beautifully in place of the strawberries.

Strawberries Stuffed with Cheesecake

Strawberries Stuffed with Cheesecake

4.8 from 602 votes

Fresh strawberries are hollowed out and filled with a creamy no-bake cheesecake mixture. This elegant dessert combines the sweetness of ripe berries with a rich, tangy filling for a delightful bite-sized treat.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 210 kcal

🥘Ingredients

For the Cheesecake Filling

4 oz cream cheese, softened
2 tbsp powdered sugar
1/4 tsp vanilla extract
2 tbsp heavy cream

For the Strawberries

12 large fresh strawberries
2 tbsp graham cracker crumbs
1 tbsp melted butter

👨‍🍳Directions

1In a small mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and fluffy, about 1 minute.
2Add the powdered sugar and vanilla extract, then continue beating until fully combined, scraping down the sides as needed.
3Pour in the heavy cream and beat on medium-high speed for 2 to 3 minutes until the mixture is thick and holds soft peaks.
4The filling should be creamy and spreadable, not runny.
5Rinse the strawberries and pat them completely dry with a paper towel.
6Using a paring knife, cut a small circle around the top of each strawberry and remove the stem and a small cone of flesh to create a hollow cavity, being careful not to cut through the bottom.
7Transfer the cheesecake filling to a piping bag fitted with a small round tip, or use a small spoon.
8Pipe or spoon the filling into each strawberry cavity, mounding it slightly on top.
9In a shallow dish, mix the graham cracker crumbs with the melted butter until the crumbs are evenly moistened.
10Gently press the filled top of each strawberry into the crumb mixture to coat, then place the strawberries upright on a serving plate.
11Refrigerate for at least 15 minutes before serving to allow the filling to set.

🔧Equipment

Small mixing bowl
Hand mixer or whisk
Paring knife
Small spoon or piping bag
Shallow dish

📊Nutrition Facts (per serving)

🔥Calories: 210 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 120mg🌾Total Carbs: 17g🥦Dietary Fiber: 2g🍬Sugars: 11g🥩Protein: 3g

📝Notes

For best results, use strawberries that are large and firm so they hold their shape. You can prepare the filling up to a day ahead and store it in the refrigerator, then fill the strawberries just before serving.

Watch Video Of How Strawberries Stuffed with Cheesecake Works

These strawberries stuffed with cheesecake are a perfect addition to any occasion – whether it’s a family gathering or a special treat for your kids. They’re also incredibly easy to customize and can be made ahead of time for convenience.

When storing leftovers, be sure to keep them refrigerated at all times and consume within three days. Reheating leftovers is simple – just place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) until warmed through.

❓ Frequently Asked Questions About Strawberries Stuffed with Cheesecake

Q: What type of cheese should I use for this recipe?

The best type of cheese to use for this recipe is cream cheese. It has a rich, creamy texture that pairs perfectly with the sweetness of the strawberries.

Q: Can I use frozen strawberries for this recipe?

No, it’s best to use fresh strawberries for this recipe. Frozen strawberries can be too watery and may not provide the same texture as fresh ones.

Q: How long does the cheesecake filling take to set in the refrigerator?

The cheesecake filling typically takes about 30 minutes to set in the refrigerator, depending on how cold your fridge is.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the cheesecake filling and assembling the strawberries up to 24 hours in advance.

Q: Are these strawberries stuffed with cheesecake suitable for special diets?

This recipe is not suitable for those with dairy allergies or intolerances due to the cream cheese used in the cheesecake filling.

Similar Posts