baked beans and ground beef recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best baked beans and ground beef recipe

I’m so excited to share this recipe with you, it’s a family favorite and always a hit at our gatherings. I first discovered baked beans and ground beef recipe at my grandmother’s house, she would make it for our family gatherings and everyone would love it.

The combination of the sweet and smoky flavors of the baked beans with the savory flavor of the ground beef is just perfect. My kids love helping me in the kitchen, especially when we’re making this recipe.

They get to help with browning the ground beef and stirring the beans, it’s a great way to spend quality time together. This recipe is perfect for a weeknight dinner or a special occasion, it’s easy to make and feeds a crowd.

Plus, it’s packed with protein and fiber from the beans and ground beef, making it a healthy option for our family. I like to serve it with some crusty bread or over mashed potatoes, but you can serve it however you like.

My grandmother used to say that this recipe is a staple in our family because it’s easy to make and everyone loves it. I have to agree with her, every time we make this recipe, it’s always a winner.

Baked Beans and Ground Beef

4.6 from 1125 votes

A hearty and savory dish combining ground beef with sweet and tangy baked beans. This simple one-pot meal is perfect for a quick weeknight dinner or a comforting side dish.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Main Ingredients

1 lb ground beef (80/20)
1 small onion, diced
2 cloves garlic, minced
2 cans (15 oz each) baked beans (such as Bush’s Original)
2 tablespoons ketchup
1 tablespoon brown sugar
1 teaspoon yellow mustard
1/2 teaspoon smoked paprika
Salt and black pepper to taste
1 tablespoon olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the diced onion and cook for 3 to 4 minutes until softened and translucent.
3Add the ground beef to the skillet and break it apart with a wooden spoon.
4Cook for 5 to 7 minutes until the beef is browned and no longer pink, then drain off excess fat if desired.
5Stir in the minced garlic and cook for 1 minute until fragrant.
6Add the baked beans, ketchup, brown sugar, yellow mustard, and smoked paprika, stirring to combine.
7Reduce the heat to medium-low and let the mixture simmer uncovered for 10 to 15 minutes, stirring occasionally, until the sauce thickens and the flavors meld.
8Season with salt and pepper to taste before serving.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon or spatula
Measuring spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 950mg🌾Total Carbs: 38g🥦Dietary Fiber: 8g🍬Sugars: 14g🥩Protein: 28g

📝Notes

For a smoky flavor, add 1/2 cup cooked and crumbled bacon along with the beans. Serve over toast, rice, or with a side of coleslaw.

Watch Video Of How Baked Beans and Ground Beef Works

This baked beans and ground beef recipe is always a good idea for any occasion, whether it’s a family gathering or a weeknight dinner. It’s easy to make and feeds a crowd, plus it’s packed with protein and fiber from the beans and ground beef.

You can serve it however you like, but I recommend serving it with some crusty bread or over mashed potatoes. This recipe is perfect for storing in your fridge or freezer for later use, just make sure to label it properly so you know what you’re freezing.

❓ Frequently Asked Questions About Baked Beans and Ground Beef

Q: What type of beans should I use for this recipe?

I like to use navy beans or pinto beans for this recipe, they have a slightly sweet flavor that pairs well with the ground beef.

Q: Can I use ground turkey instead of beef?

You can definitely use ground turkey instead of beef, just keep in mind that it will have a slightly different flavor profile.

Q: How long does this recipe take to prepare?

This recipe is quick and easy to prepare, you can have it on the table in about 30 minutes.

Q: Can I freeze this recipe for later?

You can definitely freeze this recipe for later, just make sure to label it properly so you know what you’re freezing.

Q: What’s the best way to reheat this recipe?

The best way to reheat this recipe is by placing the leftovers in the oven at 350°F (175°C) until warmed through.

Similar Posts