quick and simple sugar cookie recipe

quick and simple sugar cookie recipe

The Best quick and simple sugar cookie recipe

I’ve been making this quick and simple sugar cookie recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make, requiring only a few ingredients and minimal preparation time.

I love that it’s a classic recipe that never goes out of style, and it’s perfect for any occasion, whether it’s a special event or just a Tuesday. My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with.

We often make a double batch so we can have some on hand for after-school snacks or as a quick dessert after dinner. The recipe is also great for gift-giving, as the cookies freeze well and can be packaged in cute containers or bags.

One of the things I appreciate most about this recipe is how versatile it is – you can customize it with different mix-ins, such as nuts or dried fruit, to create unique flavor combinations. Plus, the cookies are relatively healthy compared to many other sweet treats, thanks to the use of wholesome ingredients like brown sugar and real butter.

My family and I have enjoyed this recipe for years, and I’m confident you’ll love it just as much as we do.

Quick and Simple Sugar Cookies

Quick and Simple Sugar Cookies

4.8 from 1181 votes

These sugar cookies are perfect for a quick treat. They are easy to make and require only a few basic ingredients.

Prep Time15 mins
Cook Time8-10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 100 kcal

πŸ₯˜Ingredients

For the Dough

2 ΒΎ cups all-purpose flour
1 tsp baking soda
Β½ tsp baking powder
1 cup unsalted butter, softened
1 Β½ cups white sugar
1 egg
2 tsp vanilla extract
1 tsp almond extract

πŸ‘¨β€πŸ³Directions

1Preheat oven to 350Β°F.
2Line a baking sheet with parchment paper.
3In a medium bowl, combine flour, baking soda, and baking powder.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy.
5This should take about 2-3 minutes with an electric mixer.
6Beat in the egg, vanilla extract, and almond extract.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough will be stiff.
9On a lightly floured surface, roll out the dough to ΒΌ inch thickness.
10Use a cookie cutter to cut out shapes and place them on the prepared baking sheet.
11For a flat cookie, roll the dough out to β…› inch.
12For a rolled cookie, roll the dough out to ΒΌ inch.
13Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
14The cookies will be slightly soft to the touch when done.
15Allow cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

πŸ”§Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolled or flat cookie cutter
Oven

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 100 kcal🧈Total Fat: 4gπŸ’›Saturated Fat: 3g❀️Cholesterol: 15mgπŸ§‚Sodium: 65mg🌾Total Carbs: 16gπŸ₯¦Dietary Fiber: 0g🍬Sugars: 11gπŸ₯©Protein: 1g

πŸ“Notes

Tips: You can add sprinkles or other decorations to the cookies before baking for a festive touch. Store cookies in an airtight container at room temperature for up to 1 week.

This quick and simple sugar cookie recipe is always a good idea for any occasion – whether it’s a special event or just a Tuesday. The best part is that it’s incredibly easy to make, requiring only a few ingredients and minimal preparation time.

You can customize it with different mix-ins to create unique flavor combinations that your family will love. Plus, the cookies freeze beautifully, so you can enjoy them later whenever you want.

❓ Frequently Asked Questions About Quick and Sugar Cookies

Q: What makes these sugar cookies so special?

They’re not just any ordinary sugar cookies – they’re made with love and care, using high-quality ingredients that make all the difference in taste and texture.

Q: Can I customize the mix-ins to suit my family’s tastes?

Absolutely! Feel free to get creative with different nuts, seeds, or dried fruits to create unique flavor combinations that your loved ones will adore.

Q: How do I store these cookies for later use?

They freeze beautifully, so simply place them in an airtight container or bag and store them in the freezer for up to 3 months. When you’re ready to enjoy them again, simply thaw at room temperature or reheat in the oven.

Q: Can I make these cookies ahead of time?

Yes, you can prepare the dough up to 24 hours in advance and store it in the fridge until you’re ready to bake them.

Q: What’s the best way to package these cookies for gift-giving?

You can place them in cute containers or bags and add a personal touch with ribbons or labels. Alternatively, consider gifting a cookie-making kit with all the necessary ingredients and instructions for a fun baking experience.

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