double banana nut bread recipe

Written ByJenny Smyth Posted on
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The Best double banana nut bread recipe

I’m so excited to share this double banana nut bread recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

There’s something about the combination of ripe bananas and crunchy walnuts that just makes it irresistible. I’ve tried making it with different types of nuts, but walnuts are my favorite – they add such a nice texture and flavor to the bread.

The best part is that it’s incredibly easy to make, even for a beginner like me. Just mix all the ingredients together, pour them into a loaf pan, and bake until golden brown.

It’s perfect for a quick breakfast or snack, or as a special treat for company coming over. Plus, it’s packed with nutrients from the bananas and nuts, making it a healthier choice than traditional bread recipes.

Double Banana Nut Bread Recipe

4.7 from 797 votes

A delicious recipe worth trying! Your family will love this one.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Wet Ingredients

4 ripe bananas
1/2 cup butter, melted
1/2 cup brown sugar
1/4 cup white sugar
2 large eggs
1 tsp vanilla extract

Dry Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon

Add-Ins

1 cup chopped walnuts
1/2 cup chopped pecans

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×5-inch loaf pan and set aside.
3In a large mixing bowl, mash the ripe bananas until smooth.
4Stir in the melted butter, brown sugar, and white sugar until well combined.
5Beat in the eggs, one at a time, until fully incorporated.
6Stir in the vanilla extract.
7In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the chopped walnuts and pecans.
10The batter will be thick.
11Pour the batter into the prepared loaf pan and smooth the top with a spatula.
12Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
13The top should be golden brown and firm to the touch.
14Remove the bread from the oven and let it cool in the pan for 10 minutes.
15Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 5g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour and use less sugar.

This double banana nut bread recipe is perfect for any occasion, whether you’re looking for a quick breakfast or snack, or want to impress your guests with a delicious dessert. The best part is that it’s incredibly easy to make, even for a beginner like me.

Simply mix all the ingredients together, pour them into a loaf pan, and bake until golden brown. You can store any leftovers in an airtight container at room temperature for up to 5 days.

❓ Frequently Asked Questions About Double Banana Nut Bread

Q: What type of flour should I use?

The recipe calls for a combination of all-purpose flour and whole wheat flour.

Q: Can I substitute walnuts with another type of nut?

Yes, you can substitute walnuts with another type of nut such as almonds or pecans.

Q: How do I know if my bananas are ripe enough?

Ripe bananas will be yellow and slightly soft to the touch.

Q: Can I make this recipe in a food processor?

No, it’s best to mix the ingredients together by hand or using a stand mixer.

Q: How long does this bread keep fresh?

This bread will keep fresh for up to 5 days when stored in an airtight container at room temperature.

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