bbq pork in crock pot recipe

The Best bbq pork in crock pot recipe

I have been making this BBQ pork in the crock pot for years and it is one of my family’s favorite meals. There is something about the smell of pork cooking low and slow with a sweet and tangy barbecue sauce that fills the whole house. My kids get excited when they know it is for dinner because the meat comes out so tender it just falls apart. This recipe is perfect for busy weeknights because you can set it and forget it.

I also love that it is a great option for feeding a crowd without spending hours in the kitchen. The best part about this recipe is how simple it is. You just need a few basic ingredients like a pork shoulder or pork butt, your favorite barbecue sauce, and some seasonings. The crock pot does all the work.

The pork cooks for hours until it is so tender you can shred it with a fork. This method locks in moisture and flavor, so you get juicy, flavorful meat every time. I often make a double batch because leftovers are just as good the next day. Health wise, pork shoulder is a good source of protein and essential vitamins like B6 and B12.

When you make it at home, you can control the amount of sugar and salt in the sauce. I like to use a low sugar barbecue sauce or even make my own to keep it healthier. Serving it with a side of coleslaw or roasted vegetables makes for a balanced meal. My husband, who is not big on cooking, even learned how to make this recipe because it is so foolproof.

This recipe works for so many occasions. I have served it at summer cookouts, Super Bowl parties, and even casual weeknight dinners. It is always a hit. The pork is versatile too.

You can pile it on buns for sandwiches, serve it over rice, or even use it in tacos. No matter how you serve it, this BBQ pork is a crowd pleaser. I hope you give it a try and see how easy and delicious it is.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Slow Cooker BBQ Pork Works

This BBQ pork in the crock pot is a recipe I come back to again and again. It is so easy to put together and always turns out perfectly tender and flavorful. I love that I can make it ahead of time and it tastes even better the next day. For storing leftovers, let the pork cool completely then place it in an airtight container in the fridge for up to 4 days.

To reheat, I usually put it in a skillet with a little extra sauce and warm it over medium heat until hot. You can also freeze it for up to 3 months in a freezer safe bag or container. When it comes to serving, this pork is so versatile. I like to pile it on toasted buns with coleslaw for a classic pulled pork sandwich.

It is also great on nachos, in tacos, or over a baked potato. For a lighter option, serve it on a bed of greens with a drizzle of extra sauce. This recipe works well for family gatherings because it feeds a crowd without a lot of fuss. Everyone always asks for the recipe.

I hope you enjoy making it as much as I do.

❓ Frequently Asked Questions About Slow Cooker BBQ Pork

1. Can I use a different cut of pork for this recipe?

Yes, you can use pork loin or pork tenderloin, but they will be leaner and may not be as tender. Pork shoulder or butt is best because it has more fat which keeps the meat moist during long cooking. If you use a leaner cut, reduce the cooking time to avoid drying out the meat.

2. How do I make the BBQ pork less sweet?

Choose a barbecue sauce that is labeled as tangy or smoky rather than sweet. You can also reduce the amount of brown sugar or omit it entirely. Adding a little extra apple cider vinegar or a splash of hot sauce can balance the sweetness.

3. Can I cook this recipe on high instead of low?

Yes, you can cook on high for 4 to 5 hours instead of low for 8 hours. The meat will still be tender, but cooking on low gives a more consistent texture. Check the pork at the 4 hour mark to see if it shreds easily.

4. How do I store and reheat leftovers?

Store leftover BBQ pork in an airtight container in the refrigerator for up to 4 days. To reheat, place it in a saucepan over medium low heat with a splash of water or extra sauce, stirring occasionally until heated through. You can also reheat in the microwave in 30 second intervals.

5. Can I make this recipe gluten free?

Yes, just make sure your barbecue sauce and Worcestershire sauce are labeled gluten free. Many brands are naturally gluten free, but always check the label. Serve the pork on gluten free buns or over rice for a complete meal.