easy homemade tartar sauce recipe

Written ByJenny Smyth Posted on
easy homemade tartar sauce recipe
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The Best easy homemade tartar sauce recipe

I’ve always loved tartar sauce, it’s a classic condiment that brings a burst of flavor to any seafood dish. My family and I enjoy it on fish sticks, grilled salmon, and even as a dip for veggies. What I love about this easy homemade tartar sauce recipe is that it’s incredibly simple to make and requires only a few ingredients.

No more buying store-bought sauce that’s full of preservatives and artificial flavorings. With this recipe, you can have fresh, delicious tartar sauce in no time. I’ve been making this recipe for years, and it’s always a hit with my kids and husband.

They love helping me in the kitchen, measuring out the ingredients and mixing everything together. It’s a fun activity for them, and they feel proud when we sit down to enjoy our meal together. This recipe is perfect for any occasion – whether you’re hosting a family gathering or just want something tasty for dinner one night.

And the best part? It’s good for you too! The mayonnaise provides healthy fats, while the lemon juice adds a nice dose of vitamin C.

Plus, you can adjust the amount of hot sauce to suit your taste buds’ level of spiciness.

Easy Homemade Tartar Sauce

Easy Homemade Tartar Sauce

4.5 from 1803 votes

This quick tartar sauce combines creamy mayonnaise with tangy pickles, fresh herbs, and a hint of lemon. It comes together in minutes with common pantry ingredients.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Sauce

1 cup mayonnaise
2 tablespoons finely chopped dill pickles
1 tablespoon finely chopped capers
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon finely chopped fresh dill
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1In a medium mixing bowl, combine 1 cup mayonnaise, 2 tablespoons finely chopped dill pickles, and 1 tablespoon finely chopped capers.
2Stir with a whisk or spoon until the pickles and capers are evenly distributed throughout the mayonnaise.
3Add 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, and 1 teaspoon finely chopped fresh dill to the bowl.
4Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper, then stir until all ingredients are fully incorporated and the sauce is smooth.
5Taste the tartar sauce and adjust seasoning if needed, adding more lemon juice for brightness or salt for depth.
6Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

🔧Equipment

Mixing bowl
Whisk or spoon
Measuring spoons
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 280mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 0g

📝Notes

For a lighter version, use half mayonnaise and half plain Greek yogurt. Store leftover sauce in an airtight container in the refrigerator for up to one week.

Watch Video Of How Easy Homemade Tartar Sauce Works

This easy homemade tartar sauce is always a good idea for any occasion. It comes together in minutes and tastes so much better than store bought.

I love that I can make it ahead for family gatherings and it stays fresh in the fridge for days. For storage, keep it in a sealed jar in the refrigerator.

It does not need reheating just serve it cold. I like to use it as a dip for fried fish, on sandwiches, or even with roasted potatoes.

It is versatile and always a hit with my family and friends.

❓ Frequently Asked Questions About Tartar Sauce

1.

What is the difference between traditional tartar sauce and this easy homemade recipe?
Traditional tartar sauce often contains ingredients like chopped pickles and onions, whereas this recipe sticks to the basics: mayonnaise, lemon juice, and hot sauce.

2.

Can I use low-fat or non-fat mayonnaise in this recipe?
While it’s technically possible to use lower-fat mayonnaise, keep in mind that it might affect the overall taste and texture of the sauce.

3.

How do I store leftover tartar sauce?
Simply transfer it to an airtight container and refrigerate until you’re ready to use it again.

4.

Can I make this recipe without hot sauce?
If you prefer a milder flavor or are serving the tartar sauce to young children, feel free to omit the hot sauce altogether or substitute it with a pinch of cayenne pepper.

5.

Is this easy homemade tartar sauce recipe suitable for vegetarians?
Absolutely! This recipe doesn’t contain any animal products other than eggs (which are present in traditional mayonnaise), making it safe for vegetarians.

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