corn beef and cabbage crock pot recipe

Written ByJenny Smyth Posted on
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The Best corn beef and cabbage crock pot recipe

I’m so excited to share with you one of my family’s favorite recipes, the corn beef and cabbage crock pot recipe. This hearty dish is a staple in many Irish households, and for good reason – it’s easy to make, packed with nutrients, and tastes amazing.

The combination of tender corn beef, flavorful cabbage, and aromatic spices is a match made in heaven. I’ve been making this recipe for years, and it’s always a hit with my kids.

They love helping me prepare the ingredients and watching the crock pot do all the work while we’re busy with our day. The best part?

It’s ready to go when we need it, whether it’s a quick weeknight dinner or a special occasion. I’ve even served it at family gatherings and potlucks, and it’s always a crowd-pleaser.

Plus, it’s incredibly healthy – just think about all those vitamins and minerals from the cabbage and carrots! As a busy mom, I appreciate how easy it is to throw all the ingredients into the crock pot in the morning and come home to a delicious meal ready to go.

It’s perfect for those days when you’re short on time or just want something comforting and familiar. And let’s not forget about the leftovers – this recipe makes plenty for future meals or freezes beautifully for later use.

Slow Cooker Corned Beef and Cabbage

4.6 from 1125 votes

A hearty and comforting dish featuring tender corned beef and perfectly cooked cabbage, slow-cooked to perfection in a crock pot. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 corned beef brisket (about 3 pounds)
1 head green cabbage
2 medium carrots
2 medium potatoes
1 large onion
2 cloves garlic
2 tbsp brown sugar
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp mustard seeds
1 tsp juniper berries
1 bay leaf
4 cups water

👨‍🍳Directions

1Place the corned beef brisket in the crock pot, fat side up.
2Sprinkle with brown sugar and peppercorns.
3Add the carrots, potatoes, onion, and garlic around the brisket.
4Add the coriander seeds, mustard seeds, juniper berries, and bay leaf to the crock pot.
5Pour in the water.
6Set the crock pot to low heat and cook for 8 hours, or until the beef is tender and easily shreds with a fork.
7Remove the corned beef from the crock pot and set it aside to rest.
8Cut the cabbage into quarters and place it in the crock pot.
9Cover and cook on high for 30 minutes, or until the cabbage is tender and slightly wilted.
10Slice the corned beef against the grain into thin slices.
11Serve the corned beef and cabbage together, with the cooked vegetables and a side of mustard if desired.

🔧Equipment

Crock pot
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 38g

📝Notes

Tips: You can add additional spices or herbs to the crock pot for extra flavor. Serve with a side of Irish soda bread for a traditional meal.

Watch Video Of How Slow Cooker Corned Beef and Cabbage Works

This corn beef and cabbage crock pot recipe is a staple in our household – it’s easy to make, packed with nutrients, and tastes amazing.

Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe is always a good idea.

And don’t even get me started on how well it freezes – just portion out the leftovers into individual containers and you’ll have delicious meals ready to go for weeks to come.

❓ Frequently Asked Questions About Slow Cooker Corned Beef and Cabbage

Q: What type of corn beef should I use?

You can use either lean or regular corn beef for this recipe – just make sure it’s sliced thinly so it cooks evenly.

Q: Can I add other vegetables to the crock pot?

Yes, feel free to add your favorite vegetables like potatoes, carrots, or parsnips.

Q: How long does this recipe take to cook?

This recipe takes about 8-10 hours to cook on low in the crock pot.

Q: Can I make this recipe without a crock pot?

No, this recipe relies on the slow cooking process of the crock pot to break down the corn beef and create tender shreds.

Q: Is this recipe suitable for special diets?

This recipe is gluten-free and can be adapted to suit other dietary needs by using gluten-free soy sauce or omitting other ingredients that may be problematic.

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