great egg salad recipe

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The Best great egg salad recipe

Growing up, egg salad was always a staple in our household. My mom used to make it for lunch on busy days, and it was always a hit with the whole family.

I remember the creamy texture and the perfect blend of flavors that made every bite delicious. Over the years, I’ve experimented with different recipes and ingredients, but I always come back to this classic egg salad recipe.

It’s simple, versatile, and packed with protein, making it a great option for a quick and healthy meal. Whether you’re packing it for a picnic, serving it at a family gathering, or enjoying it as a light lunch, this egg salad recipe is always a crowd-pleaser.

4.7 from 552 votes

This classic egg salad recipe is a timeless favorite, perfect for a quick lunch or a light dinner. The creamy texture and tangy flavors make it a hit with both kids and adults.

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Prep Time15 mins

Cook Time10 mins

Resting Time0 mins

Total Time25 mins

Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Egg Salad

6 large eggs

3 tbsp mayonnaise

1 tbsp Dijon mustard

1 tbsp lemon juice

1/4 cup finely chopped celery

1/4 cup finely chopped red onion

1/4 cup chopped fresh dill

salt and pepper to taste

👨‍🍳Directions

1Place the eggs in a saucepan and cover them with cold water.

2Bring the water to a boil over medium-high heat.

3Once boiling, reduce the heat to low, cover the saucepan, and let the eggs simmer for 9-10 minutes for perfect hard-boiled eggs.

4The water should be just below a simmer.

5After 9-10 minutes, remove the saucepan from the heat and drain the hot water.

6Run cold water over the eggs to cool them down.

7Peel the eggs and slice them into small pieces.

8In a mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice.

9Mix well until the ingredients are fully incorporated and the mixture is smooth.

10Add the chopped celery, red onion, and dill to the bowl.

11Stir in the sliced eggs and gently mix everything together.

12Season with salt and pepper to taste.

13Make sure the ingredients are well combined and the egg salad has a creamy consistency.

14Cover the bowl with plastic wrap and refrigerate the egg salad for at least 30 minutes before serving.

15This allows the flavors to meld together and enhances the taste.

16Serve the egg salad on bread, crackers, or with a side of vegetables.

17Store any leftovers in an airtight container in the refrigerator for up to 3 days.

🔧Equipment

Saucepan

Mixing bowl

Spoon

Knife

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 20g💛Saturated Fat: 3g❤️Cholesterol: 375mg🧂Sodium: 400mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: For a healthier version, you can use Greek yogurt instead of mayonnaise. Adding chopped pickles or capers can give the egg salad an extra tangy kick. You can also customize the recipe by adding cooked vegetables like peas or carrots.

This classic egg salad recipe is a versatile and delicious option for any meal. It’s perfect for a quick lunch, a light dinner, or a family gathering.

The combination of creamy mayonnaise, tangy mustard, and fresh herbs creates a flavor profile that everyone will love. Store any leftovers in the refrigerator for up to 3 days, and enjoy it on bread, crackers, or with a side of vegetables.

This recipe is always a hit and works well for family gatherings, picnics, or a simple lunch at home. It’s simple to prepare and can be customized with your favorite add-ins, making it a great go-to dish for any occasion.

Plus, it’s packed with protein and healthy fats, making it a nutritious choice for any meal. So, give this recipe a try and enjoy a timeless classic that never disappoints.

❓ Frequently Asked Questions About Great Egg Salad

1. Can I use Greek yogurt instead of mayonnaise?

Yes, you can substitute Greek yogurt for a healthier option. It will give the egg salad a tangier flavor and a lighter texture. Use the same amount of Greek yogurt as you would mayonnaise.

2. How long can I store egg salad in the refrigerator?

Egg salad can be stored in the refrigerator for up to 3 days in an airtight container. Make sure to keep it chilled to maintain freshness and prevent bacterial growth.

3. Can I freeze egg salad?

It is not recommended to freeze egg salad as the texture of the eggs and mayonnaise can change significantly upon thawing, making it watery and less appealing. It’s best to enjoy egg salad fresh or store it in the refrigerator for a short period.

4. Can I add other ingredients to the egg salad?

Absolutely. Feel free to customize your egg salad with additional ingredients like chopped pickles, capers, cooked peas, or finely chopped vegetables. These additions can enhance the flavor and texture of the dish, making it even more enjoyable.

5. Can I use this recipe to make deviled eggs?

While this recipe is specifically for egg salad, you can use the same ingredients to make deviled eggs. Simply mix the yolk filling with the same mayonnaise, mustard, and seasonings, then fill the egg whites with the mixture. This will give you a delicious and creamy deviled egg spread.

great egg salad recipe

The Best great egg salad recipe