christmas cookie dough recipe

Written ByJenny Smyth Posted on
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The Best christmas cookie dough recipe

I’m so excited to share with you my family’s favorite Christmas cookie dough recipe. It’s a classic for a reason – it’s easy to make, delicious, and perfect for the holiday season.

I’ve been making this recipe for years, and it’s always a hit with my kids. They love helping me mix the dough and then scooping out little balls of cookie dough to bake or freeze for later.

The best part is that this recipe is incredibly versatile – you can make it into cookies, bars, or even just enjoy it as is. It’s also a great way to get in some extra nutrients during the holiday season, as it’s made with healthy ingredients like oats, nuts, and dried fruit.

Plus, it’s just so much fun to make with your family – we always have a blast mixing and measuring together.

Christmas Cookie Dough Recipe

4.7 from 1248 votes

A festive Christmas cookie dough recipe perfect for holiday baking. This recipe makes a large batch of dough that can be stored and used for various Christmas cookies.

Prep Time20 mins
Cook Time10-12 mins
Resting Time0 mins
Total Time30-32 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookie Dough

2 1/4 cups all-purpose flour
1/2 tsp baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 tsp salt
2 tsp pure vanilla extract
2 large eggs
2 cups semisweet and/or milk chocolate chips
1 cup chopped nuts (optional)

For the Egg Wash

1 large egg
1 tbsp milk

👨‍🍳Directions

1In a medium bowl, whisk together the flour and baking soda and set it aside.
2In a large bowl using an electric mixer, cream the softened butter, granulated sugar, and brown sugar together on medium speed until light and fluffy.
3This should take about 2-3 minutes.
4The mixture should be noticeably lighter in color and texture.
5Reduce the mixer speed to low and add the salt, vanilla extract, and eggs one at a time, mixing well after each addition.
6The mixture should become smooth and well combined.
7Scrape down the sides of the bowl as needed.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Be careful not to overmix.
10The dough should be thick and slightly sticky.
11Fold in the chocolate chips and chopped nuts, if using.
12Cover the bowl and refrigerate the dough for at least 1 hour or up to overnight.
13This step is crucial for enhancing the flavors and making the dough easier to handle.
14Preheat the oven to 350°F (175°C).
15Line two baking sheets with parchment paper.
16In a small bowl, whisk together the egg and milk to make an egg wash.
Set aside.
17Divide the chilled dough into equal portions, rolling each portion into a ball about 1 inch in diameter.
18Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
19Brush the tops of the dough balls with the egg wash and bake in the preheated oven for 10-12 minutes.
20The cookies are done when the edges are lightly golden.
21Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
22This allows the cookies to set and become firmer.
23Once cooled, store the cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Cooling rack
Parchment paper
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

Tips: To make the dough easier to handle, chill it in the refrigerator for at least 1 hour before rolling and baking. You can also freeze the dough balls for up to 3 months and bake them directly from the freezer, adding an extra 2-3 minutes to the baking time.

This Christmas cookie dough recipe is a staple in our household during the holiday season – it’s easy to make, delicious, and perfect for snacking on while we’re decorating the house or baking gifts for friends and family.

Plus, it’s a great way to get in some extra nutrients during the holiday season.

We love making this recipe together as a family – it’s such a fun and special activity that we look forward to every year.

❓ Frequently Asked Questions About Christmas Cookie Dough

1. What is Christmas cookie dough?

Christmas cookie dough is a type of cookie dough that is made with oats, nuts, and dried fruit. It’s typically rolled out into a sheet and cut into shapes using a cookie cutter.

2. Can I use other types of flour in this recipe?

No, this recipe specifically calls for whole wheat flour. You can try substituting with other types of flour, but keep in mind that the flavor and texture may be affected.

3. How do I store leftover cookie dough?

Leftover cookie dough can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 2 months.

4. Can I add chocolate chips to this recipe?

Yes, you can add chocolate chips to this recipe if you like! Just be aware that they may melt slightly during baking.

5. Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but be sure to check the ingredients of your oats and nuts to ensure they are processed in a facility that does not handle animal products.

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