fresh southern peach cobbler recipe

Written ByJenny Smyth Posted on
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The Best fresh southern peach cobbler recipe

I’m so excited to share this fresh southern peach cobbler recipe with you all today. This classic dessert has been a staple in the Southern United States for generations, and for good reason – it’s simply delicious.

The combination of juicy peaches, sweet sugar, and flaky biscuit dough is a match made in heaven. As a busy mom of three, I’ve had the pleasure of serving this cobbler at countless family gatherings, potlucks, and even just regular weeknight dinners.

My kids can’t get enough of it, and I love that it’s a great way to get them to eat something healthy and nutritious too – peaches are packed with vitamins A and C, and fiber. But what really sets this recipe apart is the love and care that goes into making it.

It’s not just a quick mix-and-match affair – no, this is a labor-of-love kind of dish that requires some real effort and patience. But trust me when I say it’s worth every minute.

There’s something so satisfying about watching your family gather around the table, their faces lighting up with delight as they take their first bites. And let’s not forget about the leftovers – this cobbler is just as delicious the next day, if not more so.

In fact, I often find myself sneaking into the kitchen at midnight to grab an extra slice or two (don’t tell my kids!) So if you’re looking for a dessert that’s both easy to make and impossible to resist, look no further than this fresh southern peach cobbler recipe.

Fresh Southern Peach Cobbler

4.8 from 1401 votes

This classic southern peach cobbler is a delightful blend of fresh peaches and a buttery biscuit topping. It is perfect for summer gatherings and can be served with a scoop of vanilla ice cream.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Peach Filling

6 cups fresh peaches, peeled and sliced
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp lemon juice
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp cornstarch
1 tbsp water

For the Biscuit Topping

1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1/2 tsp salt
1/3 cup granulated sugar
1/4 cup cold unsalted butter, cubed
1/2 cup milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg.
3Mix well to ensure the peaches are evenly coated.
4In a small bowl, mix the cornstarch with water until dissolved.
5Add this to the peach mixture and stir gently.
6Transfer the peach mixture to a 9×9-inch baking dish and spread it out evenly.
7In a separate large mixing bowl, combine the flour, baking powder, salt, and granulated sugar.
8Add the cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
9Stir in the milk and vanilla extract until a soft dough forms.
10If the dough is too sticky, add a bit more flour.
11If it is too dry, add a bit more milk.
12Drop spoonfuls of the biscuit dough evenly over the peach mixture in the baking dish.
13The dough should cover the peaches completely.
14Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
15Remove the cobbler from the oven and let it cool for about 10 minutes before serving.
16This allows the filling to set slightly and makes it easier to serve.
17Spoon the cobbler into bowls and serve warm, with a scoop of vanilla ice cream if desired.

🔧Equipment

9×9-inch baking dish
Large mixing bowl
Small mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 45g🥩Protein: 4g

📝Notes

Tips: To make peeling the peaches easier, blanch them in boiling water for 30 seconds, then transfer them to an ice bath. The skins should slip off easily. You can also use canned peaches if fresh ones are not available.

Watch Video Of How Fresh Southern Peach Cobbler Works

This fresh southern peach cobbler recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting treat after a long day. The best part?

It’s incredibly easy to store and reheat: simply wrap any leftovers tightly in plastic wrap or aluminum foil and refrigerate for up to three days or freeze for up to two months. When you’re ready to serve, simply thaw overnight in the fridge or reheat in the oven at 350°F (175°C) until warm and bubbly.

❓ Frequently Asked Questions About Fresh Southern Peach Cobbler

Q: What type of peaches should I use for this recipe?

For this recipe, you’ll want to use fresh, ripe peaches that are firm but yield to pressure. Look for varieties like Yellow or White Lady for their sweet flavor and tender texture.

Q: Can I use frozen peaches instead of fresh?

While you can use frozen peaches in a pinch, they won’t provide the same level of flavor and texture as fresh ones. If you do decide to use frozen peaches, be sure to thaw them first by leaving them in room temperature for several hours or by microwaving them according to package instructions.

Q: How do I prevent the cobbler from becoming too soggy?

To prevent sogginess, make sure to cook the peaches just until they’re tender before adding them to the biscuit dough mixture. This will help reduce excess moisture and ensure your cobbler stays nice and crumbly.

Q: Can I make this cobbler in advance?

This cobbler is best served fresh from the oven, but you can prepare it ahead of time by assembling the ingredients and refrigerating or freezing them until ready to bake.

Q: What kind of biscuit dough should I use for this recipe?

A classic Southern-style biscuit dough is made with buttery shortening instead of lard or other fats. Feel free to experiment with different types of fat or add-ins like sugar or spices if you prefer!

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