peanut butter and hershey kiss cookies recipe

Written ByJenny Smyth Posted on
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The Best peanut butter and hershey kiss cookies recipe

I’m so excited to share with you one of my family’s favorite recipes: peanut butter and Hershey Kiss cookies. This classic treat has been a staple in our household for years, and for good reason – it’s easy to make, delicious to eat, and perfect for any occasion. Whether we’re celebrating a birthday, hosting a holiday party, or just need a quick snack after school, these cookies are always a hit.

I love how the creamy peanut butter and chocolatey Hershey Kisses come together to create a flavor that’s both sweet and savory. My kids can’t get enough of them, and I have to admit, neither can I! The best part about this recipe is that it’s incredibly easy to customize.

Want to add some extra crunch? Throw in some chopped nuts or sea salt. Want to make it more festive?

Use colored sprinkles or holiday-themed cookie cutters. The possibilities are endless, and I love how versatile this recipe is. But what really sets this recipe apart is the technique behind it.

By using a combination of peanut butter and sugar as the base of the dough, we create a cookie that’s both chewy on the inside and crispy on the outside. It’s truly magic, and I’m so excited to share it with you all. So grab your mixing bowl, preheat your oven, and let’s get started on this delicious journey together!

Peanut Butter and Hershey Kiss Cookies

4.7 from 1604 votes

Soft and chewy peanut butter cookies topped with a melted Hershey Kiss. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup crunchy peanut butter
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
24 Hershey Kisses

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the butter and peanut butter until smooth and well combined.
4Add the granulated sugar and brown sugar, mixing until light and fluffy.
5This should take about 2-3 minutes with an electric mixer.
6Beat in the egg and vanilla extract.
7The mixture should be smooth and homogenous.
8In a separate bowl, whisk together the flour, baking soda, and salt.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10The dough should be thick and slightly sticky.
11Cover the bowl and chill in the refrigerator for 10 minutes.
12This step is crucial for preventing the cookies from spreading too much while baking.
13Using a cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
14Bake for 8-10 minutes, or until the edges are lightly golden.
15The centers should still be soft.
16Remove from the oven and immediately press a Hershey Kiss into the center of each cookie.
17Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cookie scoop

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 9g💛Saturated Fat: 3.5g❤️Cholesterol: 15mg🧂Sodium: 100mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 3g

📝Notes

Tips: For a fun twist, try adding 1/2 cup of chopped peanuts to the dough. You can also use milk chocolate kisses or dark chocolate kisses for a different flavor profile.

This peanut butter and Hershey Kiss cookies recipe is truly one of my favorites – it’s easy to make, delicious to eat, and perfect for any occasion. Whether you’re celebrating a birthday, hosting a holiday party, or just need a quick snack after school, these cookies are sure to be a hit with both kids and adults alike!

And the best part? They’re incredibly easy to customize with your favorite mix-ins or toppings.

❓ Frequently Asked Questions About Peanut Butter and Hershey Kiss Cookies

What type of peanut butter is best for this recipe?

For this recipe, you’ll want to use a creamy natural peanut butter that doesn’t contain added oils or sugars. This will give your cookies the best flavor and texture possible.

Can I use other types of chocolate instead of Hershey Kisses?

While you can certainly experiment with other types of chocolate, Hershey Kisses are specifically designed for this recipe because of their size and shape. They melt perfectly into the cookie dough and create a beautiful pocket of chocolate in the center of each cookie.

How do I store these cookies so they stay fresh for longer?

To keep your cookies fresh for longer, store them in an airtight container at room temperature for up to 5 days. If you want to keep them for longer than that, you can also freeze them for up to 2 months. Simply thaw at room temperature when you’re ready to enjoy!

Can I make these cookies ahead of time?

Yes! These cookies are perfect for making ahead of time because they freeze so well. Simply scoop out balls of dough onto a baking sheet lined with parchment paper and freeze until solid. Then transfer them to an airtight container or freezer bag for up to 2 months.

What if I don’t have any Hershey Kisses on hand?

No problem! You can substitute other types of chocolate chips or even chopped nuts if you don’t have Hershey Kisses on hand.

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