roasted potatoes with parmesan cheese recipe

Written ByJenny Smyth Posted on
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The Best roasted potatoes with parmesan cheese recipe

I’ve been making roasted potatoes with parmesan cheese for years, and it’s a recipe that never fails to impress. I first discovered it while browsing through an Italian cookbook, and the simplicity of the dish was what initially drew me in.

The combination of crispy roasted potatoes and the nutty flavor of parmesan cheese is a match made in heaven. My family loves it when I serve this dish at family gatherings, and it’s always a hit with both kids and adults alike.

The best part about this recipe is that it’s incredibly easy to make, requiring only a few ingredients and some basic kitchen tools. The result is a delicious side dish that’s perfect for any occasion, from a casual weeknight dinner to a special holiday meal.

One of the reasons I love this recipe so much is that it’s also quite healthy, as long as you’re using high-quality ingredients. The potatoes provide complex carbohydrates, while the parmesan cheese adds a boost of protein and calcium.

I like to think that this recipe is not only delicious but also nutritious enough to be a staple in our household. When I’m cooking for my family, I like to make sure that everyone has something they can enjoy, and this recipe fits the bill perfectly.

Whether you’re serving it as a side dish or using it as a main event, roasted potatoes with parmesan cheese is sure to be a crowd-pleaser.

Roasted Potatoes with Parmesan Cheese

4.6 from 1882 votes

Crispy on the outside and tender on the inside, these roasted potatoes with parmesan cheese are a delicious side dish. Flavorful and easy to make, they are perfect for any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs baby potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 cup grated parmesan cheese

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper for easy cleanup.
3Wash and dry the potatoes thoroughly.
4Cut any larger potatoes in half to ensure even cooking.
5In a mixing bowl, combine olive oil, salt, black pepper, and garlic powder.
6Add the potatoes and toss until evenly coated with the oil and seasonings.
7Spread the potatoes in a single layer on the prepared baking sheet.
8Roast in the preheated oven for 20 minutes, stirring halfway through to ensure even browning.
9Remove the potatoes from the oven and sprinkle the grated parmesan cheese evenly over the top.
10Return to the oven and roast for an additional 10 to 15 minutes, until the cheese is melted and slightly golden, and the potatoes are crispy and tender.
11Remove from the oven and let them cool for 5 minutes before serving.
12This allows the cheese to set slightly and makes them easier to handle.

🔧Equipment

Baking sheet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra flavor, add herbs like rosemary or thyme to the potatoes before roasting.

This recipe is perfect for any occasion – whether you’re planning a big family gathering or just need a quick weeknight dinner solution. My family loves it when I serve this dish at potlucks or picnics because it’s easy to transport and can be reheated as needed.

In addition to its versatility, this recipe also offers several storage ideas that are convenient for busy households like mine. For example, you can store leftover roasted potatoes in an airtight container in the fridge for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Roasted Potatoes with Parmesan Cheese

Q1: What type of potatoes are best for roasting?

A1: For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These varieties will yield a crispy outside and fluffy inside when roasted.

Q2: Can I use other types of cheese instead of parmesan?

A2: While parmesan is the classic choice for this recipe, you can experiment with other hard cheeses like cheddar or gouda if you prefer.

Q3: How do I prevent the potatoes from becoming too brown?

A3: To prevent over-browning, make sure to toss the potatoes in olive oil before roasting them in the oven.

Q4: Can I roast these potatoes ahead of time?

A4: Yes, you can roast the potatoes up to 24 hours in advance and store them in an airtight container in the fridge until ready to reheat.

Q5: What’s the best way to reheat leftover roasted potatoes?

A5: To reheat leftover roasted potatoes, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.

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