french toast filling recipe

Written ByJenny Smyth Posted on
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The Best french toast filling recipe

I’ve always been a fan of classic breakfast dishes, and French toast is definitely one of my favorites. There’s something about the combination of soft bread, sweet syrup, and crispy exterior that just can’t be beat. I’ve tried many different recipes over the years, but this one for French toast filling is definitely a standout.

It’s easy to make, requires just a few ingredients, and is perfect for a quick breakfast or brunch on the go. The first time I made this recipe was for my family’s weekend breakfast gathering. We had a big group of kids and adults, and everyone loved it.

The filling is sweet but not too sweet, and the bread is soft and fluffy. I was impressed by how well it held together even after being refrigerated overnight. One of the things I love about this recipe is that it’s so versatile.

You can serve it with fresh fruit, whipped cream, or even powdered sugar. It’s also a great way to use up stale bread – just slice it up and soak it in the egg mixture before filling it with the sweet goodness inside. As a busy mom, I appreciate that this recipe is quick to make and doesn’t require a lot of fuss.

Just mix together the egg mixture, fill the bread slices, and cook them in a skillet until golden brown. It’s a great way to get everyone fed without breaking the bank or spending hours in the kitchen.

French Toast Filling Recipe

4.8 from 809 votes

A delicious and creamy filling for French toast, featuring a rich and comforting flavor profile. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 cup heavy cream
1 cup milk
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

For the French Toast

4 large eggs
1 cup milk
1 tsp ground cinnamon
1/2 tsp ground nutmeg
8 slices of bread

👨‍🍳Directions

1In a medium saucepan, combine heavy cream, milk, sugar, vanilla extract, cinnamon, and nutmeg over medium heat.
2Stir occasionally until the sugar dissolves and the mixture begins to simmer.
3Reduce heat to low and let it cook for 10 minutes, stirring occasionally until the mixture thickens slightly.
4Remove from heat and set aside.
5In a shallow dish, whisk together eggs, milk, cinnamon, and nutmeg.
6Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
7Allow excess mixture to drip off.
8Heat a lightly oiled skillet over medium heat.
9Place the coated bread slices in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
10Flip each slice carefully to avoid breaking.
11Once both sides are golden brown, transfer the French toast to a plate.
12Spread a generous amount of the cream filling over each slice of French toast.
13You can also pour the filling into a piping bag for a more decorative presentation.
14Serve immediately while the French toast is still warm, and enjoy the creamy, comforting filling.

🔧Equipment

Mixing bowl
Whisk
Skillet
Spatula
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 215mg🧂Sodium: 350mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 10g

📝Notes

Tips: You can adjust the thickness of the filling by cooking it for a longer or shorter time. For a richer flavor, use whole milk instead of skim milk.

This French toast filling recipe has become a staple in our household for breakfast and brunch gatherings.

The best part is that it’s so easy to make ahead of time – just assemble the filling components and refrigerate until ready to cook.

Whether you’re serving it on its own or as part of a larger meal, this recipe never fails to impress.

❓ Frequently Asked Questions About French Toast Filling

What type of bread works best for this recipe?

This recipe works best with a day-old bread that’s been sliced into thick pieces. You can use any type of bread you like, but Challah or Brioche work particularly well due to their tender crumb and soft texture.

Can I use fresh fruit instead of syrup?

Yes, you can definitely use fresh fruit instead of syrup! Try using sliced strawberries or blueberries for added flavor and texture.

How do I store leftover French toast filling?

You can store leftover French toast filling in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven until warm and serve.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by substituting gluten-free bread and using gluten-free milk alternatives.

How do I reheat French toast filling?

To reheat French toast filling, place it in the microwave for 20-30 seconds or until warm. You can also reheat it in a skillet over low heat until warmed through.

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