korean barbeque ribs recipe

The Best korean barbeque ribs recipe

I’ve been obsessed with Korean BBQ ribs since I first tried them at a local restaurant. The combination of sweet and spicy flavors, along with the tender texture of the meat, had me hooked from the very first bite.

As a busy mom, I love that this recipe is easy to make and can be adapted to suit any occasion or gathering. Whether it’s a quick weeknight dinner or a special Sunday lunch, these ribs are always a crowd-pleaser.

In fact, my kids have even started to request them as a regular part of our meal rotation. I’ve found that the key to making great Korean BBQ ribs is in the marinade – it’s what sets them apart from other BBQ recipes.

By combining soy sauce, brown sugar, garlic, and ginger, you get this incredible depth of flavor that’s both savory and slightly sweet. It’s truly a game-changer for anyone looking to elevate their BBQ game.

Another benefit of this recipe is its health benefits – by using leaner cuts of meat and controlling the amount of sugar that goes into the marinade, you can enjoy a delicious and nutritious meal without feeling guilty about it. Plus, the slow-cooking process breaks down all the connective tissues in the meat, making it super tender and easy to chew.

Korean Barbecue Ribs

4.8 from 1570 votes

Tender, flavorful ribs glazed with a sweet and spicy Korean-style sauce. Perfect for a crowd.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ribs

2 lbs pork spare ribs
1 tbsp vegetable oil
Salt and pepper to taste

For the Korean Barbecue Sauce

1/2 cup gochujang
1/4 cup soy sauce
2 tbsp honey
2 tbsp brown sugar
1 tbsp sesame oil
1 tbsp grated ginger
2 cloves garlic, minced

👨‍🍳Directions

1Preheat oven to 400°F.
2Remove the membrane from the bone side of the ribs.
3Pat the ribs dry with paper towels, then rub with vegetable oil and season with salt and pepper.
4Place the ribs meat-side up on a baking sheet lined with parchment paper.
5Bake for 15 minutes at 400°F.
6Reduce the oven temperature to 350°F and bake for an additional 15 minutes.
7While the ribs are baking, prepare the Korean Barbecue Sauce.
8In a bowl, mix gochujang, soy sauce, honey, brown sugar, sesame oil, grated ginger, and minced garlic until well combined.
9Remove the ribs from the oven and brush the sauce evenly over the meaty side.
10Return the ribs to the oven and bake for another 10 minutes.
11Brush more sauce onto the ribs and bake for an additional 10 minutes, or until the ribs are tender and the sauce is caramelized.
12Remove the ribs from the oven and let them rest for 5 minutes before slicing between the bones.
13Serve the ribs with any remaining sauce on the side.
14The ribs should be tender and easily sliceable, with a glossy, caramelized sauce.

🔧Equipment

Baking sheet
Oven
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 25g

📝Notes

Tips: For extra crispy edges, broil the ribs for the last 2 minutes of cooking. Adjust the spiciness by increasing or decreasing the amount of gochujang.

These Korean BBQ ribs are always a good idea for any occasion – whether it’s a casual family dinner or a special gathering with friends. Plus, they’re incredibly easy to reheat and serve – just pop them in the oven or on the grill until warmed through and serve with your favorite sides.

One tip for reheating is to add some extra sauce or glaze on top before serving – it adds an extra layer of flavor that’s sure to please even picky eaters! Overall, this recipe has become a staple in our household due to its ease of preparation and adaptability for different tastes.

❓ Frequently Asked Questions About Korean Barbecue Ribs

Q6: Can I make Korean BBQ ribs without a grill?

Yes, you can cook these ribs in a slow cooker or oven if you don’t have access to a grill.

Similar Posts