indian fried bread recipe
The Best indian fried bread recipe
I’m so excited to share this Indian fried bread recipe with you. It’s a staple in our household, and I’m sure it will become one in yours too. The dish is called ‘naan’ in Hindi, and it’s a type of leavened flatbread that’s typically made with yeast, flour, and water.
The process of making naan is quite unique – the dough is rolled out into small balls, flattened into disks, and then cooked on a hot tava or griddle until it puffs up and gets golden brown. The smell of freshly baked naan is just incredible, and the taste is even better – soft, fluffy, and slightly crispy at the same time. As a mom of three kids, I love serving naan with our favorite curries or as a side dish to our meals.
My kids just can’t get enough of it – they love dipping it in their favorite sauces or eating it on its own. And let me tell you, it’s a great way to get them to eat more vegetables too! Naan is also a great way to use up leftover dough or scraps from other recipes.
But what really sets naan apart is the health benefits associated with it. Made with whole wheat flour, yogurt, and spices, naan is not only delicious but also nutritious. It’s high in fiber, protein, and healthy fats, making it an excellent option for those looking for a healthier alternative to traditional white bread.
Plus, the fermentation process involved in making naan helps break down some of the gluten in the flour, making it easier to digest. One of my favorite things about making naan at home is that it’s actually quite easy once you get the hang of it. With just a few simple ingredients and some practice, you can create beautiful, puffed-up naan that rivals any store-bought version.
Indian Fried Bread (Poori)
Poori is a deep-fried Indian bread made from whole wheat flour. It puffs up into a golden, crispy sphere that is perfect for scooping up curries and chutneys.
🥘Ingredients
For the Dough
For Frying
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Indian Fried Bread (Poori) Works
I always keep this Indian fried bread recipe handy because it is a reliable choice for any occasion. Whether it is a holiday gathering or a simple weeknight dinner, it adds something special to the meal.
My family loves it and I love how easy it is to make. For storage, I let any leftover bread cool completely and then put them in a zip-top bag.
To reheat, I pop them in a hot oven for about five minutes and they come out almost as good as fresh. I like to serve them with a side of spicy potato curry or a cool yogurt dip.
This bread is versatile and always a hit, so I recommend trying it for your next family get-together.
❓ Frequently Asked Questions About Indian Fried Bread (Poori)
1.
Q: What type of flour should I use to make naan?A: You can use either all-purpose flour or whole wheat flour to make naan. However, if you’re looking for a more authentic Indian flavor, I highly recommend using whole wheat flour.
2.
Q: Can I make naan without yeast?A: While traditional naan recipes do call for yeast, you can actually make a yeast-free version by using baking powder as a leavening agent. Simply mix 1 teaspoon of baking powder with your dry ingredients before adding water.
3.
Q: How do I know if my dough has risen enough?A: Check your dough after about 1 hour of rising time – if it has doubled in size and has nice air pockets throughout, you’re good to go! If not, give it another 30 minutes and check again.
4.
Q: Can I freeze naan for later use?A: Yes! Naan freezes beautifully – simply wrap individual pieces tightly in plastic wrap or aluminum foil and store them in an airtight container for up to 3 months.
5.
Q: What’s the best way to reheat frozen naan?A: To reheat frozen naan, preheat your oven to 350°F (180°C) and bake for 5-7 minutes or until warm through.