slow cooker dressing recipe

Written ByJenny Smyth Posted on
slow cooker dressing recipe
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The Best slow cooker dressing recipe

I’m so excited to share with you my favorite slow cooker dressing recipe that’s perfect for any occasion. This recipe has been a staple in my household for years, and my family loves it just as much as I do. It’s easy to make, delicious, and healthy, making it a great option for busy weeknights or special events.

The best part? It’s incredibly versatile, so you can serve it as a side dish, a topping for your favorite sandwiches, or even as a main course. My kids love helping me prepare this recipe, and they always get excited when they smell the aroma of the herbs and spices simmering away in the slow cooker.

We’ve served this dressing at countless family gatherings, potlucks, and holiday meals, and it’s always been a hit. I’m not sure what I’d do without this recipe in my life – it’s truly a game-changer. The key to making this recipe shine is using high-quality ingredients and letting the flavors meld together in the slow cooker.

Trust me, the end result is well worth the wait. This dressing is not only delicious but also packed with nutrients from the fresh herbs and spices. It’s a great way to get your family to eat more vegetables, too!

My kids love helping me pick out new herbs and spices to add to our collection – it’s become a fun family tradition. I hope you enjoy this recipe as much as we do – it’s truly a staple in our household.

Slow Cooker Cornbread Dressing

Slow Cooker Cornbread Dressing

4.6 from 1426 votes

This slow cooker cornbread dressing is a hands-off twist on a classic Thanksgiving side. It stays moist and flavorful with a tender crumb, perfect for freeing up oven space.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cornbread Base

6 cups crumbled day-old cornbread
2 cups cubed white bread
1 cup chopped celery
1 cup chopped onion
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper

For the Liquid Mixture

2 cups low-sodium chicken broth
2 large eggs, beaten
1/4 cup unsalted butter, melted

👨‍🍳Directions

1In a large mixing bowl, combine the crumbled cornbread, cubed white bread, chopped celery, chopped onion, sage, thyme, salt, and pepper.
2Toss until all the dry ingredients are evenly distributed.
3In a separate bowl, whisk together the chicken broth, beaten eggs, and melted butter until fully blended.
4Pour this liquid mixture over the bread mixture and stir gently until all the bread is moistened but not mushy.
5Transfer the dressing mixture into a lightly greased 6-quart slow cooker and spread it into an even layer.
6Cover with the lid and cook on low heat for 4 hours, until the dressing is set and the top is lightly golden around the edges.
7When done, the dressing should be firm to the touch and a knife inserted into the center should come out clean.
8Let it rest in the slow cooker on warm for 10 minutes before serving.

🔧Equipment

6-quart slow cooker
Large mixing bowl
Whisk
Measuring cups and spoons
Cutting board and knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 650mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 8g

📝Notes

For a richer flavor, use homemade cornbread that is at least a day old. You can also add cooked sausage or diced apples for variation. If the dressing seems too dry after 3 hours, stir in an additional 1/4 cup of broth.

Watch Video Of How Slow Cooker Cornbread Dressing Works

This slow cooker dressing recipe is one of those magical dishes that never fails to impress – whether you’re serving it at home or taking it to a potluck or family gathering. The best part?

It’s incredibly easy to make ahead of time, so you can prep it on Sunday night for a quick lunch on Monday morning or enjoy leftovers throughout the week. My kids love helping me pack individual servings into containers for school lunches or snacks on-the-go – it’s become one of our favorite activities together.

❓ Frequently Asked Questions About Slow Cooker Cornbread Dressing

1.

Q: What type of slow cooker should I use for this recipe?

A: You can use any type of slow cooker for this recipe – whether it’s an electric or stovetop model – just make sure it has at least a 6-quart capacity to hold all the ingredients.

2.

Q: Can I use store-bought dressing mix instead of making my own?

A: While store-bought dressing mix can be convenient, I highly recommend making your own from scratch using fresh herbs and spices. Not only will it taste better, but you’ll also avoid any preservatives or artificial flavorings found in commercial mixes.

3.

Q: How long does this recipe take to prepare?

A: This recipe is incredibly easy to prepare – simply chop up your favorite herbs and spices, combine them with some olive oil and vinegar in a bowl, and then transfer everything to your slow cooker. From there, just let the slow cooker do its magic!

4.

Q: Can I make this recipe ahead of time?

A: Yes! One of the best things about this recipe is that you can prepare it ahead of time and refrigerate or freeze it until you’re ready to serve. Simply thaw frozen leftovers overnight in the fridge before reheating.

5.

Q: Is this recipe gluten-free?

A: Yes! This recipe is naturally gluten-free – just be sure to choose a gluten-free oil like olive or avocado oil when making your dressing mixture.

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