beef stroganoff cream of mushroom recipe

Written ByJenny Smyth Posted on
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The Best beef stroganoff cream of mushroom recipe

I’m so excited to share with you one of my favorite recipes that never fails to impress: beef stroganoff cream of mushroom. This dish has been a staple in my household for years, and I’m sure it will be in yours too. The rich flavors and tender beef will transport you to a world of comfort food, just like grandma used to make.

But don’t let the name fool you – this is no ordinary stroganoff. With the addition of creamy mushrooms and a hint of Dijon mustard, this recipe takes the classic dish to new heights. Whether you’re serving it at a family dinner or a fancy gathering, beef stroganoff cream of mushroom is sure to be a crowd-pleaser.

And the best part? It’s incredibly easy to make, even on a busy weeknight. Just toss your ingredients together and let the magic happen.

I love how this recipe brings everyone together – my kids devour it in seconds, and my husband asks for seconds every time. We’ve served it at holiday gatherings, potlucks, and even just as a quick weeknight dinner. And with its impressive presentation, it’s perfect for special occasions too.

But what really sets this recipe apart is the way it combines comfort food with health benefits. With lean beef and plenty of veggies, you can feel good about what you’re feeding your loved ones.

Beef Stroganoff with Cream of Mushroom Sauce

4.7 from 1554 votes

A comforting classic dish featuring tender beef strips in a rich, creamy mushroom sauce served over egg noodles. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Beef

1 lb beef sirloin, sliced into thin strips
1 tsp salt
1/2 tsp black pepper

For the Sauce

2 tbsp butter
1 medium onion, thinly sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 cup sour cream
1 tbsp Worcestershire sauce
1 tsp Dijon mustard

For Serving

8 oz egg noodles
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Season beef strips with salt and black pepper.
2Heat a large skillet over medium-high heat.
3Add beef and cook until browned on all sides, about 5 minutes.
4Remove beef from skillet and set aside.
5In the same skillet, melt butter over medium heat.
6Add onion and cook until softened and translucent, about 5 minutes.
7Add mushrooms and cook until they release their moisture and begin to brown, about 7 minutes.
8Add garlic to the skillet and cook for an additional 1 minute until fragrant.
9Stir in flour to coat the vegetables and cook for 1 minute.
10Gradually pour in beef broth while stirring continuously.
11Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5 minutes.
12Stir in sour cream, Worcestershire sauce, and Dijon mustard.
13Return the beef to the skillet and stir to combine with the sauce.
14Cook for an additional 5 minutes until the beef is heated through and the sauce is creamy.
15While the beef is cooking, prepare the egg noodles according to package instructions until al dente.
16Drain and set aside.
17Serve the beef stroganoff over egg noodles, garnished with chopped fresh parsley.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 125mg🧂Sodium: 1000mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For a richer flavor, use bone-in beef and remove the bones before serving. You can also add a splash of red wine to the sauce for extra depth of flavor.

This recipe is always a good idea for any occasion – whether it’s a family gathering or a quick weeknight dinner. You can store any leftovers in an airtight container in the fridge for up to three days or freeze them for later use.

When reheating, simply add a splash of milk or heavy cream to restore the creamy texture. Serve over egg noodles or rice for an added touch of elegance.

❓ Frequently Asked Questions About Beef Stroganoff with Cream of Mushroom Sauce

Q: What is beef stroganoff cream of mushroom?

This recipe combines the classic flavors of beef stroganoff with the richness of cream and the earthiness of mushrooms.

Q: What ingredients do I need?

You’ll need lean beef (such as sirloin or ribeye), mushrooms (button or cremini work well), onions, garlic, Dijon mustard, Worcestershire sauce, all-purpose flour, butter, heavy cream, salt and pepper.

Q: How do I cook the beef?

Simply brown the beef in a skillet over medium-high heat until it’s cooked through.

Q: Can I use different types of mushrooms?

Yes! Feel free to experiment with different varieties – such as shiitake or oyster mushrooms – for added depth of flavor.

Q: Is this recipe suitable for vegetarians or vegans?

No – this recipe contains beef and butter.

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