hash brown breakfast bake recipe

Written ByJenny Smyth Posted on
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The Best hash brown breakfast bake recipe

I’m so excited to share this hash brown breakfast bake recipe with you all. I’ve been making it for my family for years, and it’s always a hit. Whether we’re talking about a busy weekday morning or a special occasion like Easter or Christmas, this recipe never fails to impress.

The combination of crispy hash browns, savory sausage, and fluffy eggs is a game-changer. And the best part? It’s ridiculously easy to make.

I mean, who doesn’t love a one-dish wonder that can feed a crowd? I’ve served this at family gatherings, potlucks, and even just a regular Tuesday night dinner. My kids love helping me in the kitchen (they’re actually pretty good at cracking eggs!)

, and they always get excited when they see the finished product. It’s just one of those recipes that never gets old. And let’s talk about the health benefits – with whole potatoes, veggies, and lean protein, you can feel good about what you’re serving your loved ones.

Plus, it’s perfect for meal prep or leftovers because it reheats beautifully. I’ve even taken it to work with me on mornings when I need a quick breakfast on-the-go! As I mentioned earlier, this recipe has been in our family for years.

My grandma used to make it for us when we were kids, and now I get to pass it down to my own children. It’s just one of those comforting foods that brings people together.

Hash Brown Breakfast Bake

4.6 from 509 votes

A hearty and delicious breakfast bake featuring crispy hash browns, eggs, cheese, and vegetables. Perfect for a satisfying morning meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Hash Browns

2 lbs frozen shredded hash browns
1 large onion, diced

For the Egg Mixture

8 large eggs
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

For the Vegetables

1 bell pepper, diced
1 cup cherry tomatoes, halved
1 cup spinach, chopped

For Seasoning

1 tsp salt
1/2 tsp black pepper
1 tsp paprika

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large mixing bowl, combine frozen hash browns, diced onion, salt, and black pepper.
3Mix well to ensure even distribution of seasoning.
4Transfer the hash brown mixture to a greased 9×13 inch baking dish.
5Press down firmly to create an even layer.
6Bake for 25 minutes, or until the edges are golden brown and crispy.
7While the hash browns are baking, in a separate bowl, whisk together eggs, cheddar cheese, mozzarella cheese, diced bell pepper, halved cherry tomatoes, chopped spinach, and paprika.
8Stir until well combined.
9Once the hash browns are done, remove from the oven and pour the egg mixture evenly over the top.
10Use a spatula to spread the mixture evenly across the surface.
11Return the baking dish to the oven and bake for an additional 20 minutes, or until the eggs are set and the cheese is melted and bubbly.
12The top should be lightly golden.
13Remove from the oven and let it rest for 5 minutes before serving.
14This allows the dish to set and makes it easier to cut and serve.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 250mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 28g

📝Notes

Tips: For added flavor, consider mixing in cooked bacon or sausage with the egg mixture. You can also top with sliced avocado or fresh herbs before serving.

Watch Video Of How Hash Brown Breakfast Bake Works

This hash brown breakfast bake recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a regular Tuesday morning. The best part?

It’s ridiculously easy to make and reheats beautifully for leftovers or meal prep. My family loves helping me in the kitchen (they’re actually pretty good at cracking eggs!)

, and they always get excited when they see the finished product. It’s just one of those recipes that never gets old.

❓ Frequently Asked Questions About Hash Brown Breakfast Bake

Q: What kind of potatoes are best for hash browns?

For hash browns, you want to use high-starch potatoes like Russet or Idaho. These will yield a crispy exterior and fluffy interior.

Q: Can I use leftover cooked sausage?

Yes! In fact, using leftover cooked sausage is one of the best ways to repurpose last night’s dinner into tomorrow’s breakfast.

Q: Can I make this recipe ahead of time?

While you can prepare the ingredients ahead of time, it’s best to assemble and bake the dish just before serving.

Q: How do I store leftovers?

Store leftover hash brown breakfast bake in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I make this recipe vegetarian?

Simply omit the sausage and add extra veggies like mushrooms or bell peppers to make this recipe meat-free.

Q: Can I serve this at room temperature?

No! This dish is best served hot straight from the oven.

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