basic chicken burger recipe

Written ByJenny Smyth Posted on
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The Best basic chicken burger recipe

I’m so excited to share with you one of my family’s favorite recipes – the basic chicken burger. I’ve been making this recipe for years, and it’s always a hit with my kids and husband. The best part about this recipe is how easy it is to make.

You can have a delicious, homemade burger on the table in under 30 minutes. And let’s not forget about the health benefits – with lean chicken breast, fresh veggies, and a whole wheat bun, you can feel good about what you’re feeding your family. I like to think that this recipe is a perfect example of how to take a simple ingredient like chicken breast and turn it into a satisfying meal that everyone will love.

My kids love helping me in the kitchen, and this recipe is always a great way to get them involved. We like to make these burgers on the grill or in a pan on the stovetop, depending on the weather. Either way, they turn out perfectly juicy and flavorful every time.

I’ve also found that this recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special weekend meal, these chicken burgers are always a crowd-pleaser. And the best part? They’re incredibly versatile – you can top them with your favorite condiments, cheeses, and veggies to make them your own.

My husband loves adding some caramelized onions or mushrooms for an extra boost of flavor. And let’s not forget about the leftovers – these burgers reheat beautifully in the microwave or oven, making them perfect for meal prep or packing lunches for school.

Basic Chicken Burger

4.5 from 1719 votes

A simple and delicious chicken burger recipe that’s easy to make at home. Juicy chicken patties served on a bun with your favorite toppings.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Patties

1 lb ground chicken
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tbsp olive oil

For Assembly

4 burger buns
1 cup lettuce leaves
1 medium tomato, sliced
1/2 red onion, sliced
4 tbsp mayonnaise

👨‍🍳Directions

1In a bowl, combine ground chicken, onion, garlic, salt, black pepper, and paprika.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into 4 equal patties.
4Use your thumb to create a small indentation in the center of each patty to prevent them from puffing up while cooking.
5Cover and refrigerate for 10 minutes.
6Heat olive oil in a frying pan over medium heat.
7Add the chicken patties and cook for 5-7 minutes on each side until the internal temperature reaches 165°F (74°C) and the juices run clear.
8Remove from heat and set aside.
9While the patties are cooking, prepare the burger buns by toasting them lightly in the oven or on a pan.
10Spread mayonnaise on the bottom half of each bun.
11Add a chicken patty, followed by lettuce, tomato, and red onion slices.
12Top with the remaining half of the bun.

🔧Equipment

Mixing bowl
Baking sheet
Frying pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For added flavor, you can marinate the chicken mixture with your favorite spices before forming the patties. You can also grill the patties if preferred.

One of my favorite things about this basic chicken burger recipe is how easy it is to store and reheat leftovers. Simply place any leftover burgers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

When you’re ready to serve them again, just reheat them in the microwave or oven until they’re hot and juicy again. This recipe is also perfect for meal prep – simply cook up a batch of burgers on Sunday evening and reheat them throughout the week as needed.

❓ Frequently Asked Questions About Basic Chicken Burger

1. Q: What type of chicken breast should I use for this recipe?

A: For this recipe, I recommend using boneless, skinless chicken breast. You can also use chicken tenders or cutlets if you prefer.

2. Q: Can I use frozen chicken breast for this recipe?

A: Yes, you can use frozen chicken breast for this recipe. Just thaw it according to the package instructions before using.

3. Q: Do I need to marinate the chicken before cooking it?

A: No, you don’t need to marinate the chicken before cooking it. However, if you want to add extra flavor, you can marinate it in your favorite seasonings and herbs for 30 minutes to an hour before cooking.

4. Q: Can I cook these burgers on the grill instead of in a pan?

A: Yes, you can cook these burgers on the grill instead of in a pan. Just preheat your grill to medium-high heat and cook the burgers for 5-7 minutes per side, or until they’re cooked through.

5. Q: How do I store leftover chicken burgers?

A: To store leftover chicken burgers, place them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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