potato hamburger casserole recipe

Written ByJenny Smyth Posted on
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The Best potato hamburger casserole recipe

I’m so excited to share this classic potato hamburger casserole recipe with you all. It’s a staple in our household, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion.

I’ve been making this dish for years, and it never fails to impress my family and friends. Whether we’re looking for a comforting weeknight meal or a crowd-pleasing Sunday dinner, this casserole always hits the spot.

The combination of tender potatoes, savory ground beef, and creamy cheese is pure magic. And the best part?

It’s incredibly easy to customize to your taste – add some diced veggies for extra nutrition, swap out the beef for ground turkey or pork for a change of pace, or simply enjoy it as is. Trust me when I say that this potato hamburger casserole recipe is a game-changer for anyone looking for a reliable, crowd-pleasing main dish.

Over the years, I’ve made it countless times for my family and friends, and it never fails to impress. Whether you’re serving a small group of close friends or feeding a large family gathering, this recipe is sure to please even the pickiest of eaters.

Potato Hamburger Casserole

4.6 from 1477 votes

A hearty and comforting casserole featuring ground beef, potatoes, and a rich sauce. Perfect for a family dinner or meal prep.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 lb ground beef
2 cups diced potatoes
1 onion
2 cloves garlic
1 cup shredded cheddar cheese
1 cup beef broth
1 tbsp olive oil
1 tsp salt
1 tsp pepper
1 tsp paprika

For the Sauce

1 cup tomato sauce
1 tbsp Worcestershire sauce
1 tsp dried oregano
1 tsp dried basil

👨‍🍳Directions

1Preheat the oven to 375°F.
2Cut the potatoes into 1/2-inch cubes and place them in a large bowl with 1 teaspoon salt and 1 teaspoon paprika.
3Toss to coat evenly.
4Heat the olive oil in a skillet over medium heat.
5Add the ground beef and cook until browned, about 5-7 minutes.
6Drain excess fat.
7Add the diced onion and minced garlic to the skillet, and cook until the onions are translucent, about 3-5 minutes, stirring occasionally.
8In a mixing bowl, combine the tomato sauce, Worcestershire sauce, oregano, and basil.
9Add the beef broth and stir until well combined.
10Pour the sauce mixture over the ground beef and onion mixture in the skillet.
11Stir to combine.
12In a 9×13-inch baking dish, spread the seasoned potatoes evenly.
13Sprinkle the shredded cheddar cheese over the potatoes.
14Pour the ground beef and vegetable mixture over the cheese.
15Ensure the mixture is evenly distributed.
16Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
17The top should be golden brown.
18Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Baking dish
Skillet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like bell peppers or carrots for extra nutrition. For a spicier dish, add a pinch of cayenne pepper to the ground beef mixture.

This potato hamburger casserole recipe is one that I just can’t get enough of – it’s easy to make, feeds a crowd (and then some!) , and tastes amazing every time.

One thing I love about this recipe is its flexibility – whether you’re looking for a comforting weeknight meal or an impressive Sunday dinner option, this casserole fits the bill perfectly. Plus, with its hearty ingredients like ground beef and potatoes, you know everyone will leave full and satisfied.

As an added bonus, leftovers reheat beautifully in case you find yourself with more than enough (which is always possible when serving a crowd). So why not give this tried-and-true potato hamburger casserole recipe a try?

Your taste buds – not to mention your loved ones – will thank you!

❓ Frequently Asked Questions About Potato Hamburger Casserole

Q: What type of potatoes are best for this recipe?

A: For this potato hamburger casserole recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These varieties hold their shape well when cooked and will provide the right balance of texture and flavor in your finished dish.

Q: Can I use frozen ground beef instead of fresh?

A: Yes, you can use frozen ground beef if that’s what you have on hand. Just be sure to thaw it first before using in the recipe.

Q: How do I know if the casserole is cooked through?

A: To check if the casserole is cooked through, insert a fork into the center of the dish. If it slides in easily and meets no resistance, then it’s done. If not, give it a few more minutes in the oven until it reaches your desired level of doneness.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the casserole up to 24 hours in advance – simply assemble the ingredients as directed but don’t bake until you’re ready to serve.

Q: Is this recipe suitable for vegetarians?

A: While there’s no meat involved in the potato hamburger casserole itself, be aware that many commercial cheese blends contain animal-derived products like casein or whey.

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