chicken and peanut recipe

Written ByJenny Smyth Posted on
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The Best chicken and peanut recipe

I’ve been making this chicken and peanut recipe for years, and it’s always a hit with my family. The combination of flavors and textures is just right – the rich, nutty flavor of the peanuts pairs perfectly with the juicy, tender chicken. I love that this dish is easy to make and can be served as a main course or as a side.

My kids adore it, and it’s one of their favorite meals. I’ve made it for family gatherings, potlucks, and even just a regular weeknight dinner. The best part is that it’s incredibly versatile – you can serve it hot or cold, and it’s perfect for any occasion.

I’ve also noticed that this recipe seems to bring people together – whenever I make it for a gathering, everyone raves about how delicious it is. My kids have even asked me to make it for their friends when they come over. It’s just one of those recipes that never fails to impress.

And the health benefits are a bonus – the peanuts add a boost of protein and healthy fats, while the chicken provides lean protein. It’s a win-win! As I always say, this recipe is a staple in our household because it’s easy to make, delicious, and good for you.

I’ve tweaked the recipe over the years to get it just right – I add a bit more peanut oil than usual, which gives it an extra depth of flavor. And I always use fresh peanuts – there’s nothing like the taste of freshly roasted peanuts to elevate this dish. But honestly, even with store-bought peanuts, this recipe still shines through.

It’s just one of those magic recipes that never fails to please.

Chicken and Peanut Stew

4.5 from 681 votes

A hearty and flavorful stew featuring tender chicken and a rich peanut sauce. This dish is perfect for a comforting meal with a unique twist.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Stew

1 large onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 tbsp grated ginger
1 can (14.5 oz) diced tomatoes
2 cups chicken broth
1/2 cup natural peanut butter
1 tbsp soy sauce
1 tbsp honey
1 tsp ground cumin
1 tsp paprika
1/2 tsp cayenne pepper (optional)
2 tbsp chopped fresh cilantro

For Garnish

2 tbsp chopped peanuts
2 tbsp chopped fresh cilantro

👨‍🍳Directions

1Season the chicken breasts with salt and black pepper.
2Heat the olive oil in a large skillet over medium-high heat.
3Add the chicken and cook until browned on both sides and cooked through, about 6-7 minutes per side.
4Remove the chicken from the skillet and set aside.
5In the same skillet, add the chopped onion, garlic, red bell pepper, and grated ginger.
6Cook over medium heat, stirring occasionally, until the vegetables are softened, about 5 minutes.
7The onions should be translucent and the garlic fragrant.
8Add the diced tomatoes (with juice), chicken broth, peanut butter, soy sauce, honey, cumin, paprika, and cayenne pepper (if using) to the skillet.
9Stir well to combine and bring the mixture to a simmer.
10Reduce the heat to medium-low and let it cook for 10 minutes, stirring occasionally.
11The sauce should thicken slightly.
12Slice the chicken into thin strips and add it back to the skillet.
13Stir to combine the chicken with the stew.
14Cook for an additional 5 minutes, until the chicken is heated through and the flavors are well combined.
15If the stew is too thick, add a little water to reach your desired consistency.
16Taste and adjust the seasoning if necessary.
17Garnish with chopped peanuts and fresh cilantro.
18Serve hot with steamed rice or crusty bread.

🔧Equipment

Large skillet with lid
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 4g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 40g

📝Notes

You can adjust the spiciness by increasing or decreasing the amount of cayenne pepper. For a smoother sauce, blend the stew before serving.

Watch Video Of How Chicken and Peanut Stew Works

This chicken and peanut recipe is always a good idea for any occasion – whether you’re hosting a family dinner or just need something quick and easy for yourself.

The leftovers are perfect for packing in lunches or reheating for a snack later in the day.

One tip I have is to make sure you store any leftovers in an airtight container in the fridge – this will keep them fresh for up to three days.

❓ Frequently Asked Questions About Chicken and Peanut Stew

Q: What type of peanuts should I use?

For this recipe, you want to use raw peanuts that have been roasted in peanut oil. This gives them a rich flavor and aroma that complements the chicken perfectly.

Q: Can I use almond butter instead of peanut butter?

No, almond butter has a different flavor profile than peanut butter and won’t provide the same depth of flavor in this dish.

Q: How do you cook the chicken?

I prefer to grill the chicken breast until it reaches an internal temperature of 165°F (74°C). This ensures that it stays juicy and tender.

Q: Can I serve this dish cold?

Absolutely! In fact, serving this dish cold allows all the flavors to meld together beautifully.

Q: What if I don’t have peanut oil?

You can substitute peanut oil with another neutral-tasting oil like vegetable or canola oil.

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