thanksgiving green bean casserole recipe

Written ByJenny Smyth Posted on
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The Best thanksgiving green bean casserole recipe

I’ve been making this Thanksgiving green bean casserole recipe for years, and it’s always a hit with my family and friends. It’s a classic American dish that originated in the 1950s, and it’s easy to see why it’s become a staple of the holiday season. The combination of green beans, cream of mushroom soup, and crispy fried onions is a match made in heaven.

I love how the crunchy onions add a textural element to the dish, while the creamy sauce coats every bite. My kids always ask for seconds (and sometimes thirds!) , and I’m happy to oblige.

This recipe is a perfect example of comfort food at its finest. It’s also incredibly easy to make, which is why I love it even more. Simply sauté some green beans and onions, mix them with the cream of mushroom soup, and top with crispy fried onions.

Bake until golden brown and serve hot. It’s a crowd-pleaser, for sure. My husband always says it’s the best part of our Thanksgiving meal.

And let’s not forget the health benefits – this dish is surprisingly low in calories and fat compared to other comfort foods. Plus, it’s made with wholesome ingredients like green beans and onions.

Classic Thanksgiving Green Bean Casserole

4.8 from 850 votes

A comforting classic, this green bean casserole features tender green beans, creamy mushroom sauce, and a crispy fried onion topping. Perfect for holiday gatherings.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 310 kcal

🥘Ingredients

For the Green Beans

1 lb green beans, trimmed

For the Mushroom Sauce

2 tbsp butter
1 medium onion, chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp flour
1 cup chicken broth
1 cup milk
salt and pepper to taste

For the Topping

1 can (2.8 oz) French-fried onions

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a boil.
3Add the green beans and cook until tender-crisp, about 5 minutes.
4Drain and set aside.
5In a large skillet, melt the butter over medium heat.
6Add the chopped onion and cook until softened, about 5 minutes.
7Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 7 minutes.
8Stir in the minced garlic and cook for an additional 1 minute until fragrant.
9Sprinkle the flour over the mushroom mixture and stir to combine.
10Cook for 1-2 minutes, stirring constantly.
11Gradually pour in the chicken broth and milk, stirring continuously to prevent lumps from forming.
12Bring the mixture to a simmer and cook until the sauce has thickened, about 5-7 minutes.
13Season with salt and pepper to taste.
14In a mixing bowl, combine the cooked green beans and mushroom sauce.
15Transfer the mixture to a baking dish and spread it evenly.
16Sprinkle the French-fried onions evenly over the top of the casserole.
17Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.

🔧Equipment

Large pot
Skillet
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 310 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 40mg🧂Sodium: 800mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: For a healthier option, you can use low-sodium chicken broth and reduce the amount of butter. Add cooked bacon bits to the green bean mixture for a smoky flavor.

Watch Video Of How Classic Thanksgiving Green Bean Casserole Works

This Thanksgiving green bean casserole recipe is always a good idea for any occasion – whether it’s Thanksgiving dinner or just a weeknight supper with the family. It’s an easy recipe to make ahead of time and store in the fridge or freezer for later use.

Reheat it in the oven or microwave when you’re ready to serve, and enjoy! Some ideas for serving include pairing it with roasted meats or vegetables, or using it as a side dish for your favorite comfort foods.

❓ Frequently Asked Questions About Thanksgiving Green Bean Casserole

Q: What is the origin of the Thanksgiving green bean casserole recipe?

The green bean casserole recipe was created by Dorcas Reilly, an executive chef at Campbell’s Soup Company in the 1950s.

Q: What makes this recipe so popular?

The combination of green beans, cream of mushroom soup, and crispy fried onions is a match made in heaven.

Q: Can I use fresh or frozen green beans?

Yes, you can use either fresh or frozen green beans for this recipe.

Q: How do I make crispy fried onions?

To make crispy fried onions, simply slice some yellow onions thinly and separate them into rings.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the ingredients and assembling the casserole up to 24 hours in advance.

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