shoo fly pie recipe

Written ByJenny Smyth Posted on
shoo fly pie recipe
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The Best shoo fly pie recipe

I’ve been making Shoo Fly Pie for my family for years, and it’s always a hit. This classic American dessert originated in the mid-19th century, specifically in the Pennsylvania Dutch region. The name ‘Shoo Fly’ is believed to come from the idea that the molasses-based filling would repel flies, or ‘shoo them away.’

The pie is a staple at many family gatherings and holiday events, and its rich, sweet flavor is a perfect match for any occasion. In my experience, using high-quality ingredients like fresh eggs and pure vanilla extract makes all the difference in the final product. When I’m in charge of dessert, my kids always ask for this pie, and it’s become a tradition in our household.

I love how easy it is to make, too – just mix together the crust ingredients and press them into a pie dish before adding the filling. The end result is a beautiful, flaky crust topped with a gooey molasses-based filling that’s sure to satisfy any sweet tooth. One of the best things about this recipe is its versatility – it’s perfect for both everyday eating and special occasions alike.

Plus, with its relatively short list of ingredients and straightforward preparation process, it’s an excellent choice for beginners or those looking for a simple yet impressive dessert option. My family loves when I serve this pie warm with a scoop of vanilla ice cream on top – it’s a game-changer! Overall, Shoo Fly Pie is an excellent choice for anyone looking to add some traditional American flair to their dessert repertoire.

Its unique flavor combination and ease of preparation make it a standout choice for any gathering or special event.

Shoo Fly Pie

Shoo Fly Pie

4.9 from 691 votes

Shoo Fly Pie is a traditional Pennsylvania Dutch molasses pie with a rich, gooey filling and a flaky crust. It is a perfect blend of sweet and spicy flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter
4-6 tbsp ice-cold water

For the Filling

1 cup molasses
1/2 cup brown sugar
1/2 cup boiling water
1 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
1/2 tsp baking soda
1/4 cup all-purpose flour
1/4 cup cold unsalted butter

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large bowl, combine flour and salt.
3Add cold butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, until the dough comes together.
5Form into a ball and refrigerate for 10 minutes.
6Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
7Press the dough into a 9-inch pie dish and set aside.
8In a separate bowl, mix molasses, brown sugar, boiling water, ginger, cinnamon, cloves, and salt until well combined.
9In a small bowl, mix baking soda and flour.
10Cut in the butter until the mixture resembles coarse crumbs.
11Gradually add the flour mixture to the molasses mixture, stirring until well combined.
12Pour the filling into the prepared pie crust.
13Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the filling is bubbly around the edges.
14Remove from the oven and let it cool slightly before serving.
15Allow the pie to cool for about 10 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Shoo Fly Pie Works

This Shoo Fly Pie recipe has become a staple in our household due to its rich flavor profile and ease of preparation.

When serving leftovers at room temperature or reheating them in the oven before serving, this pie only gets better with time – its flavors meld together beautifully after sitting overnight or during reheating.

For those looking to serve this pie as part of a larger meal or gathering, consider pairing it with other classic American desserts like apple crisp or pumpkin pie.

❓ Frequently Asked Questions About Shoo Fly Pie

Q: What type of sugar should I use in this recipe?

The recipe calls for brown sugar, which gives Shoo Fly Pie its distinctive flavor. If you’re looking to substitute with white sugar, keep in mind that you may need to adjust the amount used based on your personal taste preferences.

Q: Can I use store-bought pie crust instead of making my own?

While store-bought pie crust can be convenient, I highly recommend making your own crust from scratch for the best results. The homemade crust adds an extra layer of flavor and texture that you won’t find with pre-made options.

Q: How do I prevent the molasses from crystallizing?

To prevent crystallization, make sure your molasses is at room temperature before mixing it into the filling mixture. You can also try adding a small amount of corn syrup or water to help keep the mixture smooth.

Q: Can I make this recipe ahead of time?

This recipe can be made ahead of time up to 24 hours in advance. Simply assemble the filling mixture without baking it, then cover and refrigerate until you’re ready to bake.

Q: What’s the best way to store leftover pie?

For optimal results, store leftover pie at room temperature for up to 24 hours or in an airtight container in the refrigerator for up to 3 days.

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