coleslaw with mango recipe
The Best coleslaw with mango recipe
I’ve been making this coleslaw with mango recipe for years, and it’s always a hit with my family. The combination of the crunchy cabbage, the sweetness of the mango, and the tanginess of the vinegar is just perfect.
My kids love it because it’s a fun twist on traditional coleslaw, and I love it because it’s so easy to make. The recipe is based on a traditional Indian slaw called ‘raita,’ which typically consists of yogurt, cucumber, and spices.
However, I’ve adapted it to use mayonnaise instead of yogurt and added some diced mango for extra flavor and texture. This coleslaw is great for any occasion – whether you’re having a backyard barbecue or just want a healthy side dish for your family dinner.
Plus, it’s made with healthy ingredients like cabbage, mango, and carrots, making it a great option for those looking for a nutritious meal option. One of the best things about this recipe is that it’s very easy to customize to your taste.
If you prefer a milder flavor, you can add more mayonnaise or less vinegar. If you prefer a stronger flavor, you can add more spices or use different types of vinegar like balsamic or apple cider vinegar.
The key to making this recipe is to use fresh ingredients – especially the cabbage and carrots – as they will give the best flavor and texture. You can also customize the amount of vinegar and mayonnaise to your taste by adding more or less depending on how strong you like your flavors.
Tropical Mango Coleslaw
This refreshing coleslaw combines the sweetness of ripe mango with the crunch of cabbage and carrots, tossed in a creamy dressing. A perfect side dish for any meal, it adds a tropical twist to traditional coleslaw.
🥘Ingredients
For the Coleslaw
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Tropical Mango Coleslaw Works
This coleslaw with mango recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. It’s easy to make and requires no cooking skills at all – just chop up some veggies and mix them together with some mayonnaise and vinegar!
The best part about this recipe is that it’s so versatile – you can customize it to your taste by adding more or less vinegar or using different types of cabbage. And let’s not forget about the health benefits – this slaw is made with healthy ingredients like cabbage, carrots, and mango that are full of fiber and vitamins.
❓ Frequently Asked Questions About Tropical Mango Coleslaw
Q: What type of cabbage should I use for this recipe?
Cole slaw is traditionally made with shredded cabbage, but you can also use other types like napa or savoy if you prefer a looser texture.
Q: Can I make this recipe without mayonnaise?
Yes, you can substitute the mayonnaise with Greek yogurt or sour cream if you prefer a healthier alternative.
Q: How do I store leftover coleslaw?
You can store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
Q: Can I reheat coleslaw?
No, coleslaw should not be reheated as it will lose its texture and flavor.
Q: What are some other ways I can serve coleslaw besides as a side dish?
Coleslaw is great on top of burgers or sandwiches, as a topping for tacos or grilled meats, or even as a dip for vegetables like carrots or cucumbers.