original watergate cake recipe

Written ByJenny Smyth Posted on
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The Best original watergate cake recipe

I’m so excited to share with you my favorite original Watergate cake recipe, a classic dessert that never fails to impress. As a busy mom of three, I’ve had my fair share of experimenting with different recipes, but this one remains a staple in our household. The combination of tender sponge cake, creamy frosting, and the subtle sweetness of the chocolate is absolute perfection.

It’s a recipe that’s been passed down through generations, and I’m thrilled to be able to share it with you today. My kids just love helping me in the kitchen, measuring out the ingredients and mixing the batter. It’s a fun activity that we can all enjoy together.

And let me tell you, the end result is well worth the effort – this cake is moist, rich, and utterly divine. Whether you’re planning a special occasion or just need a pick-me-up on a Tuesday afternoon, this Watergate cake recipe is sure to become a new favorite. I’ve made it for birthday parties, holiday gatherings, and even just because.

And every time, it’s a hit. The best part? It’s surprisingly easy to make and requires minimal ingredients – perfect for a busy weeknight dinner or weekend brunch.

So go ahead, give this recipe a try and experience the magic of Watergate cake for yourself.

Original Watergate Cake Recipe

4.9 from 885 votes

Watergate cake is a classic dessert featuring a moist chocolate cake topped with a creamy filling and a rich frosting. This recipe is a delightful twist on the classic chocolate cake, perfect for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1/2 cup sour cream
1 tsp vanilla extract

For the Filling

1 8 oz package cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 cup chopped pecans

For the Frosting

1/2 cup butter, softened
2 cups powdered sugar
1/4 cup milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour a 9×13 inch baking pan to prevent the cake from sticking.
3Mix the cake mix, water, vegetable oil, and eggs in a large mixing bowl until well combined.
4Add the sour cream and vanilla extract, then mix again until the batter is smooth and free of lumps.
5Pour the batter into the prepared pan and smooth the top with a spatula.
6Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
7Let the cake cool completely in the pan on a wire rack.
8While the cake is cooling, prepare the filling.
9In a medium bowl, beat the cream cheese with an electric mixer until smooth.
10Gradually add the powdered sugar and vanilla extract, mixing until well combined.
11Stir in the chopped pecans.
12Spread the filling evenly over the cooled cake.
Set aside.
13To make the frosting, cream the butter in a large bowl until light and fluffy.
14Gradually add the powdered sugar, mixing well.
15Add the milk and vanilla extract, then beat until the frosting is smooth and creamy.
16Spread the frosting evenly over the filling and smooth the top.
17Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the frosting to set.
18Use a sharp knife to cut the cake into squares and serve chilled.
19Enjoy your homemade Watergate Cake.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Spatula
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 450mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use full-fat sour cream and cream cheese. You can also add a layer of cherry pie filling to the cake for an extra touch of sweetness.

Watch Video Of How Original Watergate Cake Recipe Works

One thing I love about this recipe is how versatile it is – whether you’re serving it as an after-dinner treat or as part of a holiday spread, it’s sure to impress.

And don’t worry if you have leftovers; this cake freezes beautifully for up to two months.

Simply thaw at room temperature or reheat in the oven when you’re ready for another slice (or two).

❓ Frequently Asked Questions About Original Watergate Cake

Q: What is the history behind Watergate cake?

This classic dessert originated in the 1960s at the famous Watergate Hotel in Washington D.C.

Q: What makes Watergate cake so special?

The combination of tender sponge cake, creamy frosting, and subtle sweetness of chocolate is what sets this recipe apart.

Q: Can I use store-bought frosting instead of making my own?

While store-bought frosting will get the job done, making your own from scratch gives you complete control over the flavor and texture.

Q: Can I substitute almond extract for vanilla extract in this recipe?

No, almond extract has a distinct flavor that might alter the overall taste of the cake – stick with vanilla for an authentic experience.

Q: How do I ensure my cake turns out light and fluffy?

Mixing your batter thoroughly and not overmixing will help prevent it from becoming dense or tough.

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