pork chop with scalloped potatoes recipe

The Best pork chop with scalloped potatoes recipe

I’m so excited to share this classic pork chop with scalloped potatoes recipe with you all. This dish is a staple in our household, and for good reason – it’s incredibly easy to make, packed with flavor, and always a crowd-pleaser. The combination of tender pork chops and creamy, cheesy potatoes is a match made in heaven.

I’ve been making this recipe for years, and it never fails to impress my family and friends alike. Whether we’re having a casual weeknight dinner or a special occasion like a holiday gathering, this recipe is always a good idea. And the best part?

It’s incredibly easy to customize to your tastes – simply swap out different seasonings or add some diced veggies to make it your own. One thing is for sure: this pork chop with scalloped potatoes recipe will become a new favorite in your household, just like it has in mine. One of the things I love most about this recipe is the way the potatoes and pork chops come together in perfect harmony.

The potatoes are cooked low and slow until they’re nice and tender, while the pork chops get a nice sear on them that adds just the right amount of crunch. And let’s not forget the cheese – oh boy, the cheese! I like to use a mix of cheddar and Parmesan for an extra boost of flavor.

But what really sets this recipe apart is the technique involved in making it. By cooking the potatoes in a separate pan from the pork chops, you can get them nice and golden brown without overcooking the meat. And by using a mixture of milk and cream to make the cheese sauce, you get that perfect balance of creamy and rich that coats your tongue just right.

I could go on and on about why I love this recipe so much – but at the end of the day, it’s all about how delicious it tastes. So grab some pork chops, some potatoes, and let’s get cooking!

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Pork Chop with Scalloped Potatoes Works

This pork chop with scalloped potatoes recipe is always a good idea for any occasion – whether we’re having a casual weeknight dinner or a special event like Easter Sunday dinner or Thanksgiving dinner.

The leftovers also store well in an airtight container in your fridge for up to three days or frozen for up to two months; simply reheat as desired when serving leftovers.

❓ Frequently Asked Questions About Pork Chop with Scalloped Potatoes

Q: What type of potatoes work best for this recipe?

A: For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These will hold their shape well even after being cooked low and slow.

Q: Can I use other types of cheese instead of cheddar and Parmesan?

A: While cheddar and Parmesan are my go-to cheeses for this recipe, you can definitely experiment with other types of cheese if you prefer. Just keep in mind that different cheeses will change up the flavor profile slightly.

Q: How do I prevent the potatoes from becoming too brown?

A: To prevent the potatoes from becoming too brown, try adding a tablespoon or two of white vinegar to the pan when you’re cooking them. This will help keep them nice and pale without losing any flavor.

Q: Can I make this recipe ahead of time?

A: While it’s possible to make this recipe ahead of time, I wouldn’t recommend it – especially if you’re planning on serving it as part of a special occasion meal. The flavors will start to meld together after an hour or two in the fridge, which might affect how they taste when you serve them.

Q: What’s the best way to reheat leftover pork chop with scalloped potatoes?

A: If you have leftover pork chop with scalloped potatoes that you want to reheat, try using your oven instead of your microwave – this way you can get everything warm through without drying out either component.