homemade chocolate pudding recipe

Written ByJenny Smyth Posted on
homemade chocolate pudding recipe
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The Best homemade chocolate pudding recipe

I’ve always been a sucker for a good homemade chocolate pudding recipe. There’s something about the rich, velvety texture and the deep, chocolatey flavor that just can’t be beat. As a busy mom, I’ve found that this recipe is perfect for weeknight dinners or special occasions.

My kids love it because it’s easy to make and always a treat. And let’s be real, who doesn’t love a good excuse to indulge in some chocolate? I’ve been making this recipe for years, and it never fails to impress.

Whether you’re looking for a quick dessert or a fun activity to do with the kids, this homemade chocolate pudding recipe is sure to become a family favorite. The best part is that it’s incredibly easy to make – just combine milk, sugar, and cocoa powder in a saucepan and cook until the mixture thickens. Then, chill it in the fridge until it’s set and serve with whipped cream or fresh fruit.

It’s the perfect way to satisfy your sweet tooth without breaking the bank or spending hours in the kitchen. And if you’re feeling fancy, you can even add some nuts or marshmallows to give it an extra boost of flavor and texture. My family loves this recipe because it’s so versatile – we can serve it as is, or top it with all sorts of delicious toppings like marshmallows, nuts, or even candy pieces.

And the best part is that it’s made with just a few simple ingredients that are probably already in your pantry – no need to special order anything! So go ahead and give this recipe a try – I promise you won’t be disappointed.

Creamy Homemade Chocolate Pudding

Creamy Homemade Chocolate Pudding

4.6 from 716 votes

This homemade chocolate pudding recipe is rich, velvety, and incredibly satisfying. It’s a classic dessert that’s easy to make and perfect for any occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1 1/2 cups whole milk
3 tablespoons unsweetened cocoa powder
3 tablespoons granulated sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 egg yolk
1 teaspoon vanilla extract
2 tablespoons butter

👨‍🍳Directions

1In a medium saucepan, whisk together milk, cocoa powder, sugar, cornstarch, and salt over medium heat.
2Stir continuously until the mixture begins to thicken and bubbles form around the edges.
3This should take about 5-7 minutes.
4In a separate bowl, whisk the egg yolk until it is smooth.
5Slowly pour about 1/2 cup of the hot milk mixture into the egg yolk, whisking constantly to temper the egg.
6This will prevent the egg from cooking too quickly and becoming lumpy.
7Pour the egg mixture back into the saucepan with the remaining milk mixture.
8Stir well to combine.
9Continue cooking over medium heat, stirring constantly, until the pudding thickens enough to coat the back of a spoon.
10This should take about 2-3 more minutes.
11Remove the saucepan from the heat.
12Stir in the vanilla extract and butter until the butter is completely melted and the mixture is smooth.
13Pour the pudding into serving dishes.
14Cover each dish with plastic wrap, ensuring the plastic touches the surface of the pudding to prevent a skin from forming.
15Chill in the refrigerator for at least 2 hours, or until set.

🔧Equipment

Medium saucepan
Whisk
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 65mg🧂Sodium: 150mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: For an extra-rich pudding, use half-and-half or heavy cream instead of milk. You can also add a pinch of cinnamon or a pinch of cinnamon and a teaspoon of grated orange zest to the pudding for added flavor.

Watch Video Of How Creamy Homemade Chocolate Pudding Works

This homemade chocolate pudding recipe is a staple in our household – we love making it because it’s so easy and delicious! One of my favorite things about this recipe is how well it stores – just chill it in the fridge for up to 3 days and reheat as needed.

We also love serving this pudding at family gatherings and parties – it’s always a hit! Whether you’re looking for a quick dessert or just want something delicious to snack on while watching TV, this homemade chocolate pudding recipe is sure to become a family favorite.

❓ Frequently Asked Questions About Creamy Chocolate Pudding

Q: What type of milk should I use?

For this recipe, I recommend using whole milk for the best flavor and texture. You can also use low-fat or non-fat milk if you prefer, but keep in mind that the pudding may not be as rich and creamy.

Q: Can I use dark cocoa powder instead of regular cocoa powder?

Yes, you can definitely use dark cocoa powder for an intense chocolate flavor. However, keep in mind that dark cocoa powder has a more bitter taste than regular cocoa powder, so you may want to adjust the amount of sugar you add accordingly.

Q: How long does this recipe take to make?

This recipe takes about 20-30 minutes to make from start to finish – including cooking time and chilling time.

Q: Can I store leftover pudding in the fridge?

Yes, you can store leftover pudding in the fridge for up to 3 days. Just make sure to cover it tightly with plastic wrap or aluminum foil to prevent contamination.

Q: How do I reheat leftover pudding?

You can reheat leftover pudding by placing it in the microwave for 10-15 seconds at a time until warmed through. Alternatively, you can reheat it on the stovetop over low heat until warmed through.

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