double layer pumpkin pie recipe

Written ByJenny Smyth Posted on
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The Best double layer pumpkin pie recipe

I’m so excited to share with you my family’s favorite double layer pumpkin pie recipe. This classic dessert has been a staple in our household for years, and I’m sure it will become one in yours too.

The combination of the flaky crust, creamy pumpkin filling, and sweet spices is a match made in heaven. I remember my grandmother making this pie for special occasions like Thanksgiving and Christmas, and now I make it for my family on a regular basis.

It’s a perfect recipe for any occasion, whether you’re hosting a dinner party or just want a delicious treat at home. Plus, the health benefits of pumpkin are numerous – it’s rich in vitamins and minerals, and has anti-inflammatory properties.

My kids love helping me make this pie, and it’s always a fun activity for us to do together. We get to spend quality time together, and the end result is always worth it.

The best part? This pie is surprisingly easy to make, even for beginners.

With just a few simple ingredients and some basic baking skills, you’ll be on your way to creating a delicious pie that will impress your friends and family alike.

Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

4.5 from 1337 votes

A rich and creamy pumpkin pie with two distinct layers: a smooth pumpkin filling on the bottom and a light, fluffy cheesecake layer on top. This dessert is perfect for holiday gatherings and offers a unique twist on the classic pumpkin pie.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar
5 tablespoons unsalted butter, melted

For the Cheesecake Layer

8 ounces cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Pumpkin Layer

1 cup canned pumpkin puree
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 cup evaporated milk

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter; mix until the crumbs are evenly moistened.
3Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, forming an even crust.
4Bake the crust for 10 minutes until it is lightly golden and set.
5Remove from the oven and let it cool completely on a wire rack, about 15 minutes.
6For the cheesecake layer, beat the softened cream cheese and 1/4 cup sugar in a medium bowl with an electric mixer on medium speed until smooth, about 2 minutes.
7Add 1 egg and vanilla extract, then beat on low speed just until combined; do not overmix.
8Spread the cheesecake mixture evenly over the cooled crust.
9Place the pie dish in the refrigerator while preparing the pumpkin layer.
10For the pumpkin layer, whisk together pumpkin puree, 1/2 cup sugar, cinnamon, ginger, and cloves in a large bowl until smooth.
11Add 2 eggs and whisk until fully incorporated, then gradually pour in evaporated milk while whisking constantly until the mixture is well blended.
12Remove the pie dish from the refrigerator.
13Gently pour the pumpkin mixture over the cheesecake layer, spreading it evenly with a spatula.
14Bake at 350°F for 40 to 45 minutes, until the center is set but still slightly jiggly when gently shaken.
15Transfer the pie to a wire rack and let it cool completely at room temperature, about 1 hour.
16Then refrigerate for at least 4 hours or overnight before serving to allow the layers to fully set.

🔧Equipment

9-inch pie dish
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 320mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 8g

📝Notes

For a firmer cheesecake layer, use full-fat cream cheese. To prevent cracking, do not overbake the pie; the center should be slightly jiggly when done. Chill thoroughly before slicing for clean layers.

Watch Video Of How Double Layer Pumpkin Pie Works

This double layer pumpkin pie is always a good idea for any occasion – whether it’s Thanksgiving dinner or just a Tuesday evening treat. It’s perfect for family gatherings because everyone loves its rich flavors and textures.

And as an added bonus, this recipe works well for reheating – simply thaw at room temperature when needed. For longer storage periods, consider freezing individual slices wrapped tightly in plastic wrap or aluminum foil.

❓ Frequently Asked Questions About Double Layer Pumpkin Pie

Q: What is the difference between this double layer pumpkin pie recipe and other pumpkin pie recipes?

This recipe stands out from other pumpkin pie recipes due to its double layer design – the first layer is made with whipped cream cheese, while the second layer consists of traditional pumpkin filling.

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