twice baked mashed potato recipe

Written ByJenny Smyth Posted on
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The Best twice baked mashed potato recipe

I’m so excited to share with you my favorite twice baked mashed potato recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. The origins of twice baked potatoes are unclear, but I believe it’s a classic American recipe that’s been around for decades.

The first time I had this dish was at my grandmother’s house, where she would serve it as a side to her famous roast chicken. The combination of fluffy mashed potatoes, crispy outside, and the savory flavors of butter and cheese was love at first bite for me. Ever since then, I’ve been experimenting with different variations of this recipe, and I’m happy to share my favorite version with you today.

One of the things I love about twice baked mashed potatoes is how versatile they are. You can serve them as a side dish, add some herbs and spices for a flavor boost, or even use them as a topping for your favorite casseroles. My family loves when I make these for dinner, and they’re always a hit at family gatherings too.

My kids love helping me in the kitchen, especially when we get to mash the potatoes together – it’s become a fun tradition for us. As for the health benefits of this recipe, well, let’s just say it’s not exactly the healthiest option out there. However, using high-quality ingredients like real butter and heavy cream will make all the difference in terms of nutritional value.

When made with love and care, twice baked mashed potatoes are truly a treat for the senses.

Twice Baked Mashed Potatoes

4.6 from 1278 votes

Creamy mashed potatoes are baked until golden and crispy on top. This twice baked version combines fluffy mashed potatoes with cheese and bacon for a rich side dish.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Potatoes

2 pounds russet potatoes, peeled and cut into chunks
1 teaspoon salt
4 tablespoons unsalted butter, softened
1/2 cup sour cream
1/2 cup whole milk, warmed
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

For the Topping

1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 tablespoons chopped fresh chives

👨‍🍳Directions

1Place potato chunks in a large pot and cover with cold water by 1 inch.
2Add 1 teaspoon salt and bring to a boil over high heat, then reduce to medium-high and simmer until potatoes are fork-tender, about 15 to 20 minutes.
3Drain potatoes in a colander and let them steam dry for 2 minutes.
4Return potatoes to the pot and mash with a potato masher or ricer until smooth.
5Add softened butter, sour cream, and warm milk, then season with black pepper and garlic powder.
6Stir until well combined and creamy, adjusting milk if needed for desired consistency.
7Preheat oven to 375°F.
8Transfer mashed potatoes to a greased baking dish and spread into an even layer.
9Sprinkle shredded cheddar cheese evenly over the top, followed by crumbled bacon.
10Bake for 20 to 25 minutes until the cheese is melted and bubbly and the edges are lightly golden.
11Remove from oven and let rest for 5 minutes.
12Garnish with chopped chives before serving.

🔧Equipment

Large pot
Colander
Potato masher or ricer
Mixing bowl
Baking dish (9×9 inch or similar)
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 720mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 14g

📝Notes

For extra richness, substitute cream cheese for part of the butter. To make ahead, assemble the dish without baking, cover and refrigerate up to 24 hours, then add 10 minutes to the baking time.

Watch Video Of How Twice Baked Mashed Potatoes Works

Twice baked mashed potato is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dinner. The key to making these delicious is using high-quality ingredients and following these simple steps.

When stored properly in an airtight container in the fridge, leftover mashed potatoes can be reheated in the oven or microwave for up to three days. Serve with some crispy bacon bits on top – it makes all the difference.

❓ Frequently Asked Questions About Twice Baked Mashed Potatoes

Q: What is twice baked mashed potato?

Twice baked mashed potatoes are a type of potato dish that involves baking potatoes twice – once initially to cook them through, and again after mashing to crisp up the outside.

Q: What kind of potatoes should I use?

For this recipe, I recommend using high-quality Russet or Idaho potatoes that are high in starch.

Q: How do you prevent the potatoes from becoming too dry?

To prevent dryness, make sure to use enough butter and cream when mashing the potatoes.

Q: Can I use other types of cheese besides cheddar?

You can experiment with different types of cheese like Parmesan or mozzarella.

Q: How do you store leftover mashed potatoes?

You can store leftover mashed potatoes in an airtight container in the refrigerator for up to three days.

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