basic sugar cookie recipe

Written ByJenny Smyth Posted on
basic sugar cookie recipe
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The Best basic sugar cookie recipe

I’ve been making this basic sugar cookie recipe for years, and it’s a staple in our household. My kids love helping me in the kitchen, and this recipe is one of their favorites.

It’s a classic American dessert that’s easy to make and always a hit with our family and friends. The combination of sugar, butter, and vanilla is simple yet perfect, and the result is a sweet treat that’s both delicious and comforting.

I’ve made this recipe countless times, but it never gets old. In fact, I find myself making it more often than I should, especially when we’re having a family gathering or special occasion.

The best part is that it’s incredibly versatile – you can decorate them with frosting, sprinkles, or even just leave them plain. My kids love decorating them with colorful sprinkles or frosting, making it a fun and creative process for all of us.

This recipe has been passed down through generations, and I’m happy to share it with you today. It’s a timeless classic that never goes out of style.

Basic Sugar Cookies

Basic Sugar Cookies

4.5 from 1999 votes

Delicious and simple sugar cookies. Perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2In a large mixing bowl, add the flour, baking powder and salt.
3Mix well to combine.
Set aside.
4In a separate bowl, cream together the softened butter and sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
5Add the egg and vanilla extract, mix until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7The dough will be slightly crumbly.
8If needed, add 1-2 tablespoons of water.
9Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
10Use a cookie cutter to cut out desired shapes and place them on the prepared baking sheet, spacing them about 1 inch apart.
11If the dough is too soft to roll, chill for 10-15 minutes in the refrigerator before rolling.
12You can also use a spoon to scoop dough and roll into balls to make drop cookies.
13Place on the baking sheet and flatten slightly with the bottom of a glass dipped in flour.
14Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
15The tops should still be soft.
16Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter cookie, use only 1/2 teaspoon of salt.

Watch Video Of How Basic Sugar Cookies Works

This basic sugar cookie recipe is always a good idea for any occasion – whether it’s a family gathering or just a random Tuesday afternoon.

My kids love helping me make them, and they’re always excited to see the finished product.

One of my favorite things about this recipe is how versatile it is – you can decorate them with frosting or sprinkles to make them more festive for holidays or special occasions.

❓ Frequently Asked Questions About Basic Sugar Cookies

Q: What type of sugar is best to use in this recipe?

A: For this recipe, I prefer to use granulated sugar as it dissolves easily into the butter mixture. You can also use superfine sugar if you prefer a finer texture.

Q: Can I substitute the butter with another oil or fat?

A: Yes, you can substitute the butter with other oils like coconut oil or avocado oil if you prefer a lower-fat option. However, keep in mind that using coconut oil will give your cookies a distinct flavor.

Q: How long do these cookies stay fresh?

A: These cookies will stay fresh for up to 5 days stored in an airtight container at room temperature. If you want to keep them longer, consider freezing them in an airtight container or freezer-safe bag.

Q: Can I make these cookies without an electric mixer?

A: Yes, you can make these cookies by hand using a wooden spoon or whisk to mix the ingredients together.

Q: What temperature should I bake these cookies at?

A: Bake these cookies at 375°F (190°C) for 10-12 minutes or until they’re lightly golden brown on the edges.

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