smothered hamburger steak recipe

Written ByJenny Smyth Posted on
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The Best smothered hamburger steak recipe

I’m so excited to share with you my favorite smothered hamburger steak recipe that’s been a staple in our household for years. This dish is a classic Southern comfort food that’s easy to make and always a crowd-pleaser.

I remember growing up, my mom would make this for family gatherings and it was always the star of the show. The combination of tender beef, rich gravy, and crunchy onions is simply irresistible.

As I got older, I started experimenting with different ingredients and techniques to make it my own, and now it’s a regular feature in our meal planning. My kids love it when I serve it with mashed potatoes or egg noodles, and it’s even a great option for a quick weeknight dinner.

One of the best things about this recipe is how versatile it is – you can serve it with a variety of sides and still enjoy every bite. Plus, it’s surprisingly easy to make ahead of time and reheat, making it perfect for busy families or large groups.

So if you’re looking for a hearty, satisfying meal that’s sure to become a favorite in your household too, give this smothered hamburger steak recipe a try!

Smothered Hamburger Steak with Onion Gravy

4.7 from 676 votes

A comforting classic featuring savory beef patties smothered in a rich onion gravy. Perfect for a hearty dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hamburger Steak

1 lb ground beef
1/2 cup breadcrumbs
1 egg
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For the Gravy

2 tbsp butter
1 large onion, thinly sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp ketchup
1 tsp soy sauce
1/2 tsp dried thyme

👨‍🍳Directions

1In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper.
2Mix gently until just combined.
3Form the mixture into 4 equal patties.
4Heat a large skillet over medium-high heat.
5Add the patties and cook for 4-5 minutes on each side until browned and cooked through.
6Remove the patties from the skillet and set aside.
7In the same skillet, reduce the heat to medium and add butter.
8Once melted, add the sliced onions and cook until softened and lightly caramelized, about 5-7 minutes.
9Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
10Sprinkle the flour over the onions and garlic, stir to combine, and cook for 1-2 minutes until the flour is lightly browned.
11Gradually pour in the beef broth, stirring constantly to deglaze the pan.
12Add the ketchup, soy sauce, and thyme.
13Stir well to combine.
14Bring the gravy to a simmer and let it cook for 5-7 minutes until it has thickened slightly.
15Return the patties to the skillet, spoon the gravy over the top, and simmer for an additional 2-3 minutes until the patties are heated through and coated in the gravy.

🔧Equipment

Mixing bowl
Skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 750mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For added flavor, you can mix in some grated Parmesan cheese with the patty mixture. If you prefer a thicker gravy, you can add a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) during the final simmer.

Watch Video Of How Smothered Hamburger Steak with Onion Gravy Works

One thing I love about smothered hamburger steak is how well it reheats – just pop it back in the oven or microwave with some extra gravy on top and voilà!

You’ll have yourself a hot meal ready in no time.

Another bonus is how easily this dish can be adapted for different occasions – whether you’re hosting a large gathering or just need something quick for dinner after work.

❓ Frequently Asked Questions About Smothered Hamburger Steak with Onion Gravy

What is smothered hamburger steak?

Smothered hamburger steak is a type of comfort food dish that originated in the Southern United States. It typically consists of a thick patty of ground beef topped with a rich gravy made from pan drippings, onions, and sometimes other ingredients like mushrooms or bell peppers.

What are the key ingredients in smothered hamburger steak?

The main ingredients in this dish are ground beef, onions, pan drippings (usually from cooking bacon or sausage), all-purpose flour, and sometimes milk or cream to enrich the gravy.

How do I make smothered hamburger steak?

To make this dish, start by browning the ground beef in a skillet over medium-high heat until it’s fully cooked through. Then set the beef aside and cook the onions in the same skillet until they’re softened and lightly browned.

Can I make smothered hamburger steak ahead of time?

Yes, you can make this dish ahead of time by cooking the beef and onions separately and then assembling everything just before serving. You can also prepare the gravy ahead of time by making it without adding any liquid at first – then add water or broth as needed to achieve the right consistency.

Is smothered hamburger steak healthy?

This dish can be relatively healthy depending on how you prepare it – if you use lean ground beef and minimal amounts of oil or butter for frying, it can be a decent option for those looking to reduce their fat intake. However, if you load up on extra gravy or toppings like cheese or sour cream, the calorie count will quickly add up.

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