good rice and beans recipe

Written ByJenny Smyth Posted on
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The Best good rice and beans recipe

I’ve been making rice and beans for my family for years, and it’s a staple in our household. It’s a simple yet satisfying dish that’s perfect for any occasion.

I love how the combination of flavors and textures comes together to create a meal that’s both comforting and delicious. The key to making great rice and beans is to use high-quality ingredients and to cook the rice just right.

If you’re looking for a recipe that’s easy to make and packed with flavor, look no further than this classic good rice and beans recipe. My family loves it when I make this dish, and it’s always a hit at family gatherings.

One of the best things about rice and beans is that it’s incredibly versatile – you can serve it as a side dish, use it as a base for other meals, or even turn it into a main course by adding your favorite protein or vegetables. Plus, it’s incredibly easy to make in bulk, which makes it perfect for busy families or large groups of people.

I like to think that this recipe is a reflection of the warmth and love that goes into cooking a meal for your family. When you take the time to prepare a dish like rice and beans, you’re not just feeding your family – you’re showing them that you care about their well-being and are willing to take the time to cook up something special for them.

Classic Rice and Beans

4.6 from 1764 votes

A comforting and flavorful dish featuring tender beans and perfectly cooked rice. This recipe is a staple in many cuisines and can be enjoyed as a main course or side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice

1 cup long-grain white rice
2 cups water
1 tsp salt

For the Beans

1 can (15 oz) red kidney beans, drained and rinsed
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tsp ground cumin
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
1 cup vegetable broth

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This step removes excess starch and prevents the rice from becoming too sticky.
3Add the rice, water, and salt to a medium saucepan.
4Bring to a boil over high heat.
5Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer gently.
6Cook for 15-20 minutes, or until the rice is tender and the water has been absorbed.
7Remove from heat and let it rest, covered, for an additional 10 minutes.
8After 10 minutes, fluff the rice with a fork and set it aside.
9While the rice is cooking, heat the olive oil in a large skillet over medium heat.
10Add the chopped onion and cook until softened and translucent, about 3-5 minutes.
11Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
12Stir in the cumin, paprika, black pepper, and salt.
13Cook for 30 seconds, stirring constantly to combine the spices and coat the onions and garlic evenly.
14Add the drained and rinsed kidney beans and vegetable broth.
15Stir well to combine, and bring the mixture to a simmer.
16Reduce the heat to low, cover the skillet, and let the beans cook for 15-20 minutes, stirring occasionally.
17This allows the flavors to meld together and the beans to absorb the seasonings.
18If the mixture becomes too dry, add a little more broth or water.
19Once the rice and beans are both cooked, combine them in a large serving dish.
20Mix gently to combine, ensuring that the rice and beans are evenly distributed.
21Serve hot and enjoy your classic rice and beans dish.

🔧Equipment

Medium saucepan with lid
Large skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 60g🥦Dietary Fiber: 7g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: For added flavor, you can cook the rice in vegetable or chicken broth instead of water. You can also add diced vegetables like bell peppers or tomatoes to the bean mixture for extra nutrition and texture.

This good rice and beans recipe has been a staple in my household for years, and I’m confident that it will become one in yours too.

It’s incredibly easy to make in bulk, which makes it perfect for busy families or large groups of people.

And because it’s so versatile, you can serve it as a side dish, use it as a base for other meals, or even turn it into a main course by adding your favorite protein or vegetables.

❓ Frequently Asked Questions About Rice and Beans

Q: What type of rice is best to use for this recipe?

A: You can use either white or brown rice, but keep in mind that brown rice will give your dish a nuttier flavor.

Q: How do I ensure that my rice is cooked properly?

A: To check if your rice is cooked, try fluffing it with a fork – if it’s still sticky or clumpy, give it a few more minutes on the heat.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the ingredients ahead of time and store them in separate containers in the refrigerator overnight. Then, simply combine the ingredients when you’re ready to cook.

Q: What type of beans should I use for this recipe?

A: You can use either black beans or kidney beans – both will give your dish a rich, earthy flavor.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly – simply omit any animal products from the ingredients list if you’re cooking for vegetarians.

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